Easy Homemade Tastin Macaroni And Cheese Recipes
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
CREAMY HOMEMADE MACARONI AND CHEESE
The ultimate comfort food. After trying this easy Creamy Homemade Mac and Cheese recipe, you will never go back to the boxed stuff again!
Provided by Alia | Everyday Easy Eats
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once butter has melted, whisk in flour and cook the mixture for about 2 minutes, whisking continuously, until it turns golden brown.
- Gradually whisk the milk into the flour mixture. Cook while whisking for about 5 minutes or until thickened and bubbly. Season with salt and pepper to taste.
- Stir in cheese until smooth. Add the pasta to the cheese sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 600 kcal, Carbohydrate 52 g, Protein 26 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 95 mg, Sodium 506 mg, Fiber 2 g, Sugar 8 g, TransFat 1 g, ServingSize 1 serving
EASY HOMEMADE TASTIN' MACARONI AND CHEESE
Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.
Provided by Lilladyc
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package.
- Drain.
- No need to rinse.
- Pour in large mixing bowl.
- Add sauce packet, sour cream, milk, and 2 cups of the cheese.
- Pour in casserole dish.
- Top with remaining cheese.
- Bake at 375F for about an hour or until nicely browned.
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- Bring a large pot of salted water to a boil. Add the pasta and cook it just until al dente, about 11 minutes. Drain the pasta then set it aside.
- In a medium saucepan set over medium heat, warm the milk until it is simmering then set it aside.
- In a large heavy-bottomed stock pot, melt the butter over medium heat. Once the butter has melted, whisk in the flour and cook the mixture, whisking constantly, until it turns light brown in color and has a slightly toasted aroma, about 3 minutes. Whisk in the dry mustard (optional).
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- Bring a pot of salted water to a boil over medium high heat. Add the pasta to the boiling water and cook until al dente, approximately 8 minutes.
- While the pasta is cooking, melt the butter in a medium saucepan over medium high heat. Sprinkle the flour over the butter and whisk to combine. Continue cooking for 2-3 minutes until golden whisking constantly.
- While whisking, slowly add the milk to the butter/flour mixture. Turn the heat to low. Bring the milk mixture to a simmer and continue cooking, whisking constantly, until slightly thickened, approximately 4-5 minutes. DO NOT BOIL.
HOMEMADE MACARONI AND CHEESE {EASY RECIPE WITH TWO CHEESES}
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- In a large saucepan, bring 8 cups of water to a boil. Add the elbow macaroni and boil for 6-7 minutes. It should still be very firm.
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- Cook the pasta according to package directions, then drain. While the pasta is cooking, melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste.
- Let cook 2-3 minutes until golden. Slowly add the milk, a little at a time, whisking so there are no lumps. Let cook for a few minutes, until thickened.
- Remove from heat and stir in the salt, pepper, and 2 cups of cheddar cheese, and whisk until smooth. Add the cooked pasta and stir until combined. Sprinkle the remaining 1/4 cup of cheese on top. Serve hot.
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
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- Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
EASY MACARONI & CHEESE RECIPE - DIVAS CAN COOK
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- In a large deep skillet, add water, chicken broth, evaporated milk, 1/2 cup of whole milk, and elbow macaroni.
- Bring to a boil and immediately reduce heat to a simmer. (Watch carefully it will overflow if you let it boil to rapidly)
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- In a saucepan, melt 1/2 cup (1 stick) butter over medium heat. Stir in flour. Slowly add milk, stirring. Bring to a boil and stir for 2 minutes. Turn off the burner and add the cheese, salt, and pepper, stirring until the cheese is melted. Add the elbow macaroni noodles and mix well.
EASY HOMEMADE MAC AND CHEESE - THE RECIPE REBEL
From thereciperebel.com
- In a large skillet, stir together 2 cups chicken broth, 2 cups milk or cream, butter, salt and pepper. Bring to a low simmer over medium heat.
- Stir in macaroni. Cover and cook, stirring every 4-5 minutes until al dente (about 10-12 minutes total), adding more liquid gradually if needed.
- Stir in cheese until melted -- if necessary, cover and let rest a few minute to melt the cheese and then stir. If sauce is took thick, gradually stir in additional broth or milk until it comes together.
BAKED MACARONI AND CHEESE - A TASTE OF MADNESS
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- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
- In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
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