Easy Homemade Taco Sauce Recipes

EASY TACO SAUCE (BEST FLAVOR!)

Steps:

• In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.
• After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.

HOMEMADE TACO SAUCE

Steps:

• Combine all ingredients in a medium saucepan over medium heat.
• Bring to a boil, reduce the heat to low, and simmer for 20 minutes or until sauce has thickened slightly.
• Remove from heat and let the sauce cool slightly before serving.

EASY HOMEMADE TACO SAUCE

Steps:

• Combine all ingredients through the water in a small saucepan. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, for 10 minutes.
• Remove from heat and stir in the lime juice. Cool slightly. Transfer to an airtight container and store in the refrigerator up to 2 weeks.

MAKE YOUR OWN TACO SAUCE RECIPE {ORTEGA TACO SAUCE COPYCAT}

Steps:

• In a medium bowl add all the ingredients and whisk together until combined.
• If it is a little thick add 1 TBS of water at a time until desired thickness.
• Store in the fridge or freeze half if desired.

TACO SAUCE

Steps:

• Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.

HOMEMADE TACO SAUCE

Steps:

• Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.