Easy Homemade Pizza Sauce Recipes

PIZZA SAUCE

Steps:

• Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
• Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

HOMEMADE PIZZA SAUCE

Steps:

• In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

EASY HOMEMADE PIZZA SAUCE RECIPE

Steps:

• Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
• Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
• Use in your favorite pizza recipe!

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Steps:

• Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
• Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

HOMEMADE PIZZA SAUCE FOR CANNING

Steps:

• Peel and puree fresh tomatoes, set aside.
• Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
• Add tomato puree, mix well.
• Add remaining dry ingredients, stir to mix well.
• Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
• Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
• Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
• Place in water bath canner bring to a boil. Process for 25 minutes.
• Remove canner, place on towel on counter, allow to cool 12-24 hours.
• Check seal, label and store.

EASY HOMEMADE PIZZA SAUCE

Steps:

• Combine all the ingredients in a large bowl and mix well.
• Use on pizza bases of your choice or store for later use.

HOMEMADE PIZZA SAUCE (EASY, NO-COOK!)

Steps:

• Combine all ingredients in food processor or blender.
• Pulse 15 times or until mixture is smooth.
• Use immediately or store in an airtight container to use later.

EASY PIZZA SAUCE I

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

EASY PIZZA SAUCE III

Steps:

• In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.