2 INGREDIENT DOUGH NAAN BREAD- NO YEAST!
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
Provided by Arman
Categories Side Dish
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
- Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
- Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
- Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.
Nutrition Facts : ServingSize 1 naan bread, Calories 113 kcal, Carbohydrate 19 g, Protein 7 g, Fat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g
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- Get a large bowl and place the flour and sea salt in the bowl and whisk them together. Add the Greek yoghurt to the flour and mix until you get a rough and shaggy (but not dry) dough.
- Flour the work surface lightly and gently knead the dough onto a smooth-ish ball. Divide the dough into 8 equal portions using a sharp knife.Use a rolling pin to roll each piece of the dough into a rough circle.
- Heat a non-stick skillet over medium-high heat. Brush one side of the rolled out bread with the vegetable oil. Place the bread oiled side down in the pan and cook until the bottom is starting to colour and bubbles start to appear on the top. This should take about 1-2 minutes. If your bread is getting too dark just turn the heat down a little.
- Flip the bread over and cook for another 1 minute until the bubbles start to colour. Keep the naan bread in a warm oven until you're ready to serve them. Sprinkle with fresh coriander if you like.
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