Easy Homemade Granola Recipes

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BASIC GRANOLA RECIPE



Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
  • Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
  • Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

EASY HOMEMADE GRANOLA



Easy Homemade Granola image

Make and share this Easy Homemade Granola recipe from Food.com.

Provided by Julescooks423

Categories     Breakfast

Time 30m

Yield 5 cups, 20 serving(s)

Number Of Ingredients 11

2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons canola oil
1/4 cup honey
1/4 cup light brown sugar
1 teaspoon pure vanilla extract
1/3 cup whole almond
1/3 cup walnut pieces
1/3 cup raisins
1/3 cup dried cranberries

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the oats with the cinnamon and salt.
  • In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
  • Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
  • Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
  • Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
  • Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
  • Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.

EASY HOMEMADE GRANOLA



Easy Homemade Granola image

Homemade Granola has crunchy nuts & seeds, chewy berries, and a touch of sweetness!

Provided by Holly Nilsson

Categories     Breakfast     Snack

Time 45m

Number Of Ingredients 11

3 cups rolled oats
1 ¼ cup coconut
1 ¼ cup chopped nuts (cashews, pecans, walnuts or almonds)
⅓ cup seeds (pumpkin or sunflower)
¼ cup ground flax seed (optional)
½ cup maple syrup (or honey)
½ teaspoon salt
⅓ cup vegetable oil
1 ½ teaspoons cinnamon
½ teaspoon pumpkin pie spice (or apple pie spice)
1 cup raisins (or dried cranberries or blueberries)

Steps:

  • Preheat oven to 300°F. Line a large pan with parchment paper.
  • Combine all ingredients except raisins/cranberries in a large bowl. Mix well.
  • Spread onto prepared pan and bake 30-40 minutes or until golden.
  • Remove from the oven and stir in raisins. Cool completely on the pan.

Nutrition Facts : ServingSize 0.33 cup, Calories 235 kcal, Carbohydrate 24 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 6 mg, Fiber 4 g, Sugar 6 g

COCONUT GRANOLA



<strong>Coconut Granola image

This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.

Provided by Maren Ellingboe King

Categories     Granola

Time 1h10m

Yield 16

Number Of Ingredients 10

5 cups rolled oats
2 cups almonds
2 cups unsweetened shredded coconut
1 ¼ cups maple syrup
½ cup coconut oil
1 egg white
2 tablespoons chia seeds
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
  • Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
  • Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
  • Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).

Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg

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