Easy Homemade Glazed Doughnut Holes Recipes

SUGARED DOUGHNUT HOLES

Sugared Doughnut Holes image

These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

GLAZED DOUGHNUT HOLES

Glazed Doughnut Holes image

Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Brunch

Time 5m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

Steps:

Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.

Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.

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