Easy Homemade Crostini With Topping Suggestions Recipes

EASY HOMEMADE CROSTINI (WITH TOPPING SUGGESTIONS)

Steps:

• Heat the oven to 425º F.
• Place either parchment or a silicone mat on a baking sheet. This makes cleanup much easier.
• Slice the bread on a diagonal about ½ of an inch thick. Place them ln the baking sheet.
• Brush each slice with olive oil.
• Place in the oven. Bake until nicley toasted (about 6-8 minutes).
• Remove from oven. Top with your desired crostini toppings.
• Transfer to a serving platter and ENJOY!

14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI

Steps:

• Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
• Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
• Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

EASY CROSTINI

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
• Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.