Easy Homemade Cookie Ice Cream Paula Deen Recipes

CLASSIC SUGAR COOKIES

Classic Sugar Cookies image

Makes about 4 dozen

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
4 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
Clear sparkling sugar

Steps:

Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating just until combined. Shape dough into 1-inch balls, and roll in sparkling sugar. Place on prepared pans, and gently flatten cookies. Bake for 10 to 12 minutes or until edges are lightly browned. Let cool on pans for 2 minutes. Remove from pans, and let cool completely on wire racks. Store in airtight containers for up to 3 days.

VANILLA ICE CREAM

Vanilla Ice Cream image

Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs and vanilla extract.

Provided by Paula Deen

Categories Cold Treats kid friendly spring summer sweets

Time 30m

Yield 32

Number Of Ingredients 9

Ingredients

1 tablespoon vanilla extract
1 (14-oz) can sweetened condensed milk
2 (12-oz) cans evaporated milk
2 cups white sugar
4 eggs
whole milk
salt
ice
fruit (optional)

Steps:

With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
* For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.

EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN

Easy Homemade Cookie Ice Cream - Paula Deen image

This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.

Provided by pinkie

Categories Frozen Desserts

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

Steps:

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 by 5-inch loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.

Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6

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