CLASSIC SUGAR COOKIES
Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating just until combined. Shape dough into 1-inch balls, and roll in sparkling sugar. Place on prepared pans, and gently flatten cookies. Bake for 10 to 12 minutes or until edges are lightly browned. Let cool on pans for 2 minutes. Remove from pans, and let cool completely on wire racks. Store in airtight containers for up to 3 days.
VANILLA ICE CREAM
Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs and vanilla extract.
Provided by Paula Deen
Categories Cold Treats kid friendly spring summer sweets
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
- * For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
- Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.
EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Provided by pinkie
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6
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