Easy Homemade Carob Chocolate Sugardairy Free Recipes

HOT CAROB

Hot Carob image

A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.

Provided by Melody-Angelica1997

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup milk
1 tablespoon carob powder
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g

EASY HOMEMADE CAROB "CHOCOLATE" (SUGAR/DAIRY-FREE)

Easy Homemade Carob

This recipe is great for those who can't eat chocolate (or cocoa) and those who like carob! No need to add sugar - carob is naturally sweet. If you want to be creative you could create carob "chocolates", dip strawberries, make edible lace, or paint the mixture into plastic moulds to make easter eggs. The catch? Once set you'll have to eat this carob quickly - coconut oil melts at warmer temperatures (mine was liquid during the steamy Sydney summer). This recipe works best if your coconut oil is firm (not liquefied) when stored at room temperature. Once set, keep your carob "chocolate" creation in the fridge until it's ready to be consumed. From the sister-team at sketch-free vegan eating (http://sketch-freeveganeating.blogspot.com).

Provided by Veggiequeen

Categories < 60 Mins

Time 35m

Yield 1 block (wafer thin)

Number Of Ingredients 2

Ingredients

1/2 cup carob powder (roasted, not raw)
1/2 cup coconut oil, melted

Steps:

Sift carob powder into a medium bowl.
(To 'melt' coconut oil, place sealed jar in a metal/glass bowl partially filled with boiling water for 10-15 minutes).
Slowly stir in melted coconut oil, taking care to break up any lumps as you mix ingredients together.
Spread mixture thinly on a flat surface lined with foil or parchment (I used foil) and allow to cool in fridge. Alternatively, you can drizzle into shapes or set the mixture in chocolate moulds. (For a faster result, put in freezer for 15 minutes).
Once set, chop or break carob block into smaller pieces.
Store in a fridge or a cool place until ready to use.
Note: Cooking time is time allowed for mixture to set in fridge. I read one suggestion that these could be used as chips in baked goods (e.g. cookies) but I'm a little sceptical and think this might require some experimentation. Try waiting until baked goods have cooled so that the chips harden up again?

Nutrition Facts : Calories 939.6, Fat 109, SaturatedFat 94.3

EASY HOMEMADE CAROB "CHOCOLATE" (SUGAR/DAIRY-FREE)

Easy Homemade Carob

This recipe is great for those who can't eat chocolate (or cocoa) and those who like carob! No need to add sugar - carob is naturally sweet. If you want to be creative you could create carob "chocolates", dip strawberries, make edible lace, or paint the mixture into plastic moulds to make easter eggs. The catch? Once set you'll have to eat this carob quickly - coconut oil melts at warmer temperatures (mine was liquid during the steamy Sydney summer). This recipe works best if your coconut oil is firm (not liquefied) when stored at room temperature. Once set, keep your carob "chocolate" creation in the fridge until it's ready to be consumed. From the sister-team at sketch-free vegan eating (http://sketch-freeveganeating.blogspot.com).

Time 35m

Yield 1 block (wafer thin)

Number Of Ingredients 2

Ingredients

1/2 cup carob powder (roasted, not raw)
1/2 cup coconut oil, melted

Steps:

Sift carob powder into a medium bowl.
(To 'melt' coconut oil, place sealed jar in a metal/glass bowl partially filled with boiling water for 10-15 minutes).
Slowly stir in melted coconut oil, taking care to break up any lumps as you mix ingredients together.
Spread mixture thinly on a flat surface lined with foil or parchment (I used foil) and allow to cool in fridge. Alternatively, you can drizzle into shapes or set the mixture in chocolate moulds. (For a faster result, put in freezer for 15 minutes).
Once set, chop or break carob block into smaller pieces.
Store in a fridge or a cool place until ready to use.
Note: Cooking time is time allowed for mixture to set in fridge. I read one suggestion that these could be used as chips in baked goods (e.g. cookies) but I'm a little sceptical and think this might require some experimentation. Try waiting until baked goods have cooled so that the chips harden up again?

Nutrition Facts : Calories 939.6, Fat 109, SaturatedFat 94.3

CAROB CANDY

Carob Candy image

i wanted to make molded candy with carob powder this easter. i havent dont it yet, but i put this recipe here for safe keepin. it sounds easy and yummy though!

Provided by superblondieno2

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup carob powder
2/3 cup nuts, chopped
1/2 cup raisins, chopped
1/2 cup shredded coconut
2 tablespoons date sugar (fine) or 2 tablespoons chopped dates (fine)
1/4 cup molasses or 1/4 cup sorghum
1/2 cup honey
3 tablespoons peanut butter
1 tablespoon vanilla
5 tablespoons soymilk

Steps:

Combine all the dry ingredients in a bowl.
combine all the liquid ingredients in a large bowl.
Add the dry mixture to the liquid. If batter is too thick gradually add soy milk until creamy.
Put mixture in freezing tray, and freeze.

Nutrition Facts : Calories 88, Fat 3.7, SaturatedFat 1.1, Sodium 43.4, Carbohydrate 13.3, Fiber 0.7, Sugar 10.8, Protein 1.5

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