Easy Homemade Caesar Salad And Dressing Without Anchovies Recipes

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CAESAR SALAD-NO ANCHOVIES, NO EGGS



Caesar Salad-No Anchovies, No Eggs image

Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Caesar-like salad and will please those picky eaters in your family who want Caesar salad, but won't go near it if you include the raw eggs and/or the anchovies. I can hear the purists groaning already, but you can also use the cheese in the "green can" in this if you don't have any fresh Parmesan lying around- it still tastes good either way, although it is best with Parmigiano-Reggiano. NOTE: There are anchovy free versions of Worcestershire Sauce commonly available.

Provided by HeatherFeather

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 -2 head romaine lettuce, rinsed, dried, torn into bite sized pieces (enough to fill a large salad bowl)
1/2 lemon, juice of
fresh ground black pepper, to taste
1/4-1/2 cup parmesan cheese, grated, more to taste
1 cup crouton, to taste (purchased or homemade)
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/2 teaspoon minced garlic

Steps:

  • Set lettuce into a large serving bowl.
  • Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
  • Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
  • Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
  • Grind some black pepper over the salad to taste.
  • Add Parmesan cheese and stir to coat.
  • Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
  • When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
  • This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.

Nutrition Facts : Calories 223.9, Fat 21.7, SaturatedFat 3.4, Cholesterol 2.8, Sodium 233.4, Carbohydrate 5.9, Fiber 1.9, Sugar 1.1, Protein 2.6

CAESAR DRESSING WITHOUT ANCHOVIES RECIPE



Caesar Dressing Without Anchovies Recipe image

This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!

Provided by Alexa Blay

Categories     Sauces, Dips, and Dressings

Time 10m

Number Of Ingredients 10

1/3 cup mayonnaise
2 teaspoons Dijon mustard
2 medium garlic cloves (pressed)
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 teaspoon Worcestershire sauce *(see notes, contains anchovies, optional - but recommended)
1/2 teaspoon fine sea salt
1/2 teaspoon freshly cracked black pepper
1/2 cup grapeseed oil (or vegetable oil)
1/2 cup freshly grated parmesan cheese

Steps:

  • Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
  • Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
  • Add in the parmesan cheese and pulse about 5 or 6 times.

Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar

HOMEMADE CAESAR SALAD DRESSING WITHOUT RAW ANCHOVIES



Homemade Caesar Salad Dressing without Raw Anchovies image

This homemade caesar salad dressing takes just a few minutes to prepare, has no raw anchovies, and it'll have you wondering why caesar salad dressing needs anchovies in the first place!

Provided by Chelsea Kram - XO&So: Vegetarian Comfort Food

Categories     Appetizer     Main Course

Number Of Ingredients 10

2 cloves garlic (chop ahead if your food processor won't cut it finely)
1 cup mayo (I used Hellman's Vegan Mayo)
2 tsp dijon mustard
½ tsp mustard powder
1-2 tbsp white vinegar (start with one tbsp. and add more if you want a more acidic dressing)
2 tsp Worcestershire sauce***
½ cup shredded parmesan
juice of half a lemon
2 tbsp olive oil (approx. see instructions. )
½ tsp ground black pepper

Steps:

  • Add all of your ingredients to the food processor except for the olive oil. If your food processor has chop and puree options, select puree. Begin to puree your ingredients. Slowly add one tablespoon of olive oil into your food processor while it purees. Turn your food processor off, and test your dressingSlowly add another tablespoon (or more) of olive oil until you get the consistency you desire (two tablespoons gave me the perfect thick consistency I like in a Caesar salad dressing). Add more vinegar if you'd like as well.
  • Store in the refrigerator in a container with a tight lid and consume within 3-4 days

Nutrition Facts : Calories 253 kcal, Carbohydrate 1 g, Protein 3 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAESAR SALAD DRESSING WITHOUT ANCHOVIES



Caesar Salad Dressing Without Anchovies image

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you'll have a rich, flavorful dressing ready to use!

Provided by Angela

Categories     Condiments     Salad Dressings

Time 5m

Number Of Ingredients 6

1 cup mayonnaise
1 large lemon ((zested and juiced))
3 Tbsp Parmesan cheese
2 Tbsp coarse ground Dijon mustard
2 tsp Worcestershire sauce
1/8 tsp each, salt & pepper ((freshly ground, to taste))

Steps:

  • Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
  • Serve over your favorite greens and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 3 g, Protein 2 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 402 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE CAESAR SALAD DRESSING



Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories     Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
  • Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

EASY CAESAR DRESSING



Easy Caesar Dressing image

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 9

1/2 cup mayonnaise
1 medium garlic clove, minced
2 teaspoons lemon juice, to taste
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce*, to taste
1/8 teaspoon fine salt
1/3 cup (1 ounce) finely grated Parmesan cheese
1 tablespoon water
Freshly ground black pepper, to taste

Steps:

  • In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
  • Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 146 calories, Sugar 0.2 g, Sodium 266.8 mg, Fat 14.9 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 10.9 mg

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