Easy Homemade Bread Pudding 101 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD PUDDING II



Bread Pudding II image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g

BREAD PUDDING 101



Bread Pudding 101 image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes
1/2 cup golden raisins
1/2 cup dark raisins
Zest and juice of 1 lemon
Zest and juice of 1 orange
8 large eggs
4 cups heavy cream
1 1/4 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsalted butter, room temperature, for parchment paper
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
  • Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
  • Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

BREAD PUDDING



Bread pudding image

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 2h

Yield Cuts into 9 squares

Number Of Ingredients 10

500g white or wholemeal bread
500g/1lb 2oz mixed dried fruit
85g mixed peel
1½ tbsp mixed spice
600ml milk
2 large eggs, beaten
140g light muscovado sugar
zest 1 lemon (optional)
100g butter, melted
2 tbsp demerara sugar

Steps:

  • Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
  • Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
  • Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
  • Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
  • Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
  • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium

EASY BREAD PUDDING



Easy Bread Pudding image

Make and share this Easy Bread Pudding recipe from Food.com.

Provided by Cloverleaf

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8

BREAD PUDDING 101



Bread Pudding 101 image

Make and share this Bread Pudding 101 recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

9 ounces about 1 loaf day-old French bread, crusts removed, cut into 1 1/2-inch cubes
1/2 cup golden raisin
1 lemon, juice and zest of
zest and juice of one orange
8 large eggs
4 cups heavy cream
1 1/4 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsalted butter, room temperature, for parchment paper
whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350F with a rack in the center. place bead cubes in a shallow 2 1/2 quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
  • Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
  • Brush a sheet of parchment paper with butter. Place buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

Nutrition Facts : Calories 735.8, Fat 51.5, SaturatedFat 30.1, Cholesterol 378.4, Sodium 310.9, Carbohydrate 59.3, Fiber 1.4, Sugar 37.4, Protein 11.9

More about "easy homemade bread pudding 101 recipes"

HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
how-to-make-bread-pudding-the-old-fashioned-way image
2021-01-04 In a large bowl, whisk together the first 10 ingredients until evenly blended. Toss in the bread and give it a gentle stir. Here the idea is to get the …
From tasteofhome.com
Estimated Reading Time 7 mins


BREAD PUDDING RECIPE - HEALTHY RECIPES 101
bread-pudding-recipe-healthy-recipes-101 image
In a small bowl, mix the remaining 1 tsp white sugar and 1/4 tsp cinnamon powder. Sprinkle the cinnamon sugar over the top of the bread pudding. Bake for 30 minutes or until golden brown. Meanwhile, make the caramel sauce: in …
From healthyrecipes101.com


EASY BREAD PUDDING RECIPE - A MOM'S IMPRESSION
easy-bread-pudding-recipe-a-moms-impression image
2013-03-20 Pour melted butter over bread. If desired and sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push bread down to be sure that …
From amomsimpression.com


EASY BREAD PUDDING RECIPE | CDKITCHEN.COM
easy-bread-pudding-recipe-cdkitchencom image
2013-02-06 Evenly sprinkle with the raisins. In a bowl, beat together the eggs, sugar, milk, and vanilla until well blended. Pour the egg mixture over the bread cubes. Lightly sprinkle the top of the bread pudding with sugar and nutmeg. …
From cdkitchen.com


BREAD PUDDING RECIPES | ALLRECIPES
bread-pudding-recipes-allrecipes image
The Best Blueberry Bread Pudding. 8. Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of …
From allrecipes.com


28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR OCCASION
It only requires milk, flour, sugar, salt, butter, and cinnamon sugar for the topping. If you’d like to try a comforting yet different dessert, give this one a try. 17. Chocolate Chip Cookie Dough Pudding. This recipe reminds me a great deal of a homemade vanilla …
From morningchores.com


EASY BREAD PUDDING RECIPE (+VIDEO) | LIL' LUNA
2019-03-27 In a very large bowl, whisk the eggs. Then whisk in the sugar, milk, vanilla extract, cinnamon, & nutmeg. Pour the egg mixture over top of the bread, tossing the bread as necessary so that it's all covered in the egg mixture. Allow the pudding to sit for 20 minutes so that the bread soaks up the egg mixture.
From lilluna.com


EASY BREAD PUDDING HOMEMADE RECIPE | AMIABLE FOODS
2019-09-03 Pre-heat oven at 180°C or 356°F. Prepare loaf pan or baking dish by greasing with oil and ling with parchment paper. Cut slices of bread loaf in 1 inch squares and place in a bowl. Set aside. 10 slices of bread loaf. In a mixing bowl, mix in …
From amiablefoods.com


EASY HOMEMADE BREAD PUDDING 101 | RECIPE | HOMEMADE BREAD …
Mar 29, 2019 - This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was
From pinterest.com


BEST BASIC BREAD PUDDING RECIPES | FOOD NETWORK CANADA
2015-10-22 Directions. Preheat the oven to 350 °F (180 °C). Brush a 6 to 8-cup (1.5 – 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and ...
From foodnetwork.ca


EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
2021-12-21 Sprinkle the berries between the brioche cubes. In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined. Pour the custard over the brioche and allow it to soak for 30 minutes. Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
From natashaskitchen.com


HOT HONEY BREAD PUDDING | EASY RECIPE - YOUTUBE
#easyrecipes #breadpudding #momlife #simple #baking #sweetsrecipe #hothoney
From youtube.com


EASY HOMEMADE BREAD PUDDING 101 FOOD- WIKIFOODHUB
Steps: 1. Mist a 13 x 9" baking dish with cooking spray. Tear up bread into pieces and put into the baking dish. Sprinkle optional raisins & nuts over bread pieces, if desired.
From wikifoodhub.com


EASY TOMATO PUDDING RECIPE | JOSIE + NINA
2022-08-27 Step by step: how to make tomato pudding [with images] In a small saucepan, combine tomatoes, brown sugar, fresh squeezed orange juice, ginger and boiling water to a simmer for about 5 minutes. Add ½ teaspoon salt [1]. Toss the bread cubes with melted butter and pour into a casserole dish [2]. Pour the tomato mixture over the bread [3].
From josieandnina.com


HOMEMADE BREAD PUDDING RECIPE - HOW TO COOK.RECIPES
2021-04-04 Instructions. Preheat the oven to 350F. Cube the French bread and place into a baking dish and coat with the melted butter and sprinkle with raisins. Then, in a medium sized mixing bowl, combine the eggs, milk, sugar, cinnamon and vanilla then pour over the bread.
From howtocook.recipes


PILLSBURY HOT HONEY BREAD PUDDING | EASY RECIPE - YOUTUBE
@Pillsbury #easyrecipes #breadpudding #baking
From youtube.com


EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
2021-02-15 Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
From lifeloveandsugar.com


Related Search