Easy Homemade Alfredo Sauce Recipes

CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES

Steps:

• Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
• Whisk in flour and continue whisking to remove large clumps.
• Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
• Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
• Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
• Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• In a medium saucepan, over medium heat, melt the butter.
• Add the half and half to the melted butter while whisking.
• Add in thh garlic and simmer for 3 minutes. Do not let it come to a boil. I stirred it almost constantly.
• Remove the sauce from the heat and add in the cheese, a handful at a time, whisking thoroughly until it is completely melted in the sauce. Continue doing this until all the cheese has been added in the sauce.
• Add in the nutmeg and stir.
• Taste the sauce and add salt and pepper if needed.

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

QUICK AND EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

EASY ALFREDO SAUCE II

Steps:

• In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• In a medium sauce pan, melt butter.
• Add in cream cheese.
• Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
• Add in cheese, whisking uptil cheese has completely melted.
• Add garlic powder and salt and pepper.
• If sauce is too thick, add more half and half til it comes to a nice creamy texture.
• Let simmer for 5 minutes.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• In a large pan over medium low heat, melt butter.
• Add garlic and stir.
• Add heavy cream and wisk to combine.
• Allow to simmer, whisking occasionally, for 6-7 minutes.
• Add Parmesan cheese and whisk continuously until the cheese is melted.
• Add cooked pasta or use in another recipe.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• If you are making the alfredo sauce with pasta, you can go ahead and set your water to boil before you start. The sauce comes together quickly. (Don't forget to salt the pasta water!)

EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat.
• Add cream cheese and garlic salt, stirring with wire whisk until smooth.
• Add milk, a little at a time, whisking to smooth out lumps.
• Stir in mozzarella or parmesan cheese and pepper.
• Remove from heat when sauce reaches desired consistency.
• Sauce will thicken rapidly; thin with milk if cooked too long.
• Toss with hot pasta to serve.

ALFREDO SAUCE WITH MILK

Steps:

• Cook the pasta as directed on the box in the salted water. Start boiling the pasta water about 10 minutes before you start making your sauce. You want to have the pasta ready at about the same time your sauce will be finished.
• Melt the butter in a heavy saucepan or skillet over medium heat. Add the salt and pepper to the pan and whisk together.
• Add the flour and whisk until smooth, removing all lumps.
• Slowly pour the milk into the pan and whisk until smooth.
• Add the shredded Parmesan cheese to the pan and whisk until melted and combined with the milk. Taste and adjust the amount of Parmesan cheese if needed.
• Continue whisking until the sauce has thickened, 5 to 8 minutes. The sauce will thicken even further as it cools. If it thickens too much before you can add it to your pasta thin it with a little pasta water or milk.
• Drain the cooked pasta and pour into a large serving bowl. Pour the Alfredo sauce over the pasta and toss until the pasta is evenly coated with the Alfredo sauce.
• Serve immediately with a crusty French bread.
• Makes enough sauce to cover one pound of Fettucine pasta noodles. Will make 6 to 8 serving.

EASY ALFREDO SAUCE I

Steps:

• In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
• Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.