Easy Homemade A1 Steak Sauce Recipe Copycat

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COPYCAT A1 STEAK SAUCE



Copycat A1 Steak Sauce image

You can make copycat A1 Steak Sauce with junk-free ingredients at home in no time! Homemade steak sauce that is delicious and easy!

Provided by Alyssa Brantley

Categories     Marinades and Spice Mixes

Time 25m

Number Of Ingredients 13

1/2 cup water
1/2 cup balsamic vinegar
1/4 cup gluten free Worcestershire sauce
1/4 cup organic ketchup
1/4 cup dijon mustard
1/4 cup organic raisins
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
2 cloves garlic (smashed)
1/8 large yellow onion (cut into chunks)
1 small navel orange (or 1/2 large orange, cut in half)

Steps:

  • In a saucepan, combine all ingredients except for the orange.
  • Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
  • Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
  • Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
  • Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!

Nutrition Facts : ServingSize 2 Tablespoons, Calories 39 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 259 mg, Fiber 1 g, Sugar 4 g

A1 STEAK SAUCE (COPYCAT)



A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 13

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

  • Add the ingredients (except for the orange juice) into a small saucepan.
  • Squeeze the oranges into the pan, then drop in the rinds.
  • On low heat, stirring occasionally, let it simmer for 15 minutes.
  • Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • Turn off the heat and strain out the garlic and orange pieces.
  • Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

EASY HOMEMADE A1 STEAK SAUCE RECIPE [COPYCAT]



Easy Homemade A1 Steak Sauce Recipe [Copycat] image

In no time, you can make your own copycat A1 Steak Sauce at home using only natural ingredients! Delicious and simple homemade steak sauce!

Provided by Jamasine J

Categories     Marinades

Time 25m

Number Of Ingredients 13

1/2 cup water
1/2 cup balsamic vinegar
1/4 cup gluten free Worcestershire sauce
1/4 cup organic ketchup
1/4 cup dijon mustard
1/4 cup organic raisins
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
2 cloves garlic smashed
1/8 large yellow onion cut into chunks
1 small navel orange or 1/2 large orange, cut in half

Steps:

  • Except for the orange, combine all of the ingredients in a saucepan.
  • Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
  • Bring to a boil, then reduce to a simmer for 5 minutes. Remove and discard orange segments after 5 minutes.
  • Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer into a measuring cup or other container.
  • Push all of the liquid out of the chunky bits with a spoon or spatula.
  • Return the sauce to the pan and bring it back up to a simmer. Reduce for another 5 to 7 minutes, stirring occasionally, or until desired thickness is reached.
  • It is important to note that the sauce tastes different when it is warm, so allow it to cool completely before adjusting the spices. Enjoy!

Nutrition Facts : ServingSize 12 servings, Calories 39 kcal, Sugar 4g, Sodium 259mg, Fat 1g, Carbohydrate 9g, Protein 1g

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

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