Easy Holiday Goat Cheese Pomegranate And Rosemary Bites Recipes

POMEGRANATE GOAT CHEESE BITES

Steps:

• Preheat oven to 350°F degrees.
• Fill each phyllo shell with about 1 teaspoon of goat cheese each. Top with just a pinch of thyme and a drizzle of honey (about 1/8 teaspoon of honey per cup, just eyeball it). Bake for 6-7 minutes.
• Remove from oven, top each cup with another pinch of thyme and about 1 teaspoon of pomegranate arils. Serve warm or at room temperature.

WHIPPED GOAT CHEESE POMEGRANATE BITES

Steps:

• Preheat oven to 450 degrees and line a baking sheet with parchment paper, set aside. Using a small 3-inch cooking cutter cut out little round in your pie crust. Cut out as many little rounds as you can get out of your pie crust - about 24 rounds. Lay your pie crust rounds onto the prepared baking sheet. Brush each round with olive oil and sprinkle each one with cracked pepper. Using a fork poke each round a few times so it does not puff up too much. Bake for 5 minutes or until they are golden brown. Remove from the oven and let cool. While the pie rounds are cooling in a bowl add goat cheese, 1 tablespoon honey, 1 teaspoon minced rosemary, lemon zest, grated garlic and 1 tablespoon heavy cream. Using a mixer blend together until whipped and easily spreadable. if it's too thick add a bit more heavy cream until you have reached desired texture. Spread the whipped goat cheese onto the cooled pie rounds, top with a few pomegranate arils, a sprinkling of the remaining rosemary, a drizzle of the remaining honey and a few cracks of black pepper.

EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES

Steps:

• Top each crisp with a small dollop of softened goat cheese.
• Drop pomegranate seed halves on top of goat cheese.
• Lightly drizzle honey on top.
• Separate Rosemary into small pieces. Top to garnish.
• End with a pinch of black pepper or other spice to taste.
• Add each completed crisp to a holiday-themed plate or spread.
• Enjoy!