Easy Healthy Egg Toast Recipes

EASY HEALTHY EGG TOAST

Steps:

• Heat a medium frying pan on medium heat after spraying it with non-stick cooking spray.
• Rip a hole in the middle of each slice of bread using a cookie cutter or just your fingers.
• Next, spray one side of each piece of bread and one side of the torn out bread with spray butter.
• Once the skillet is hot, place the bread on the skillet buttered side down and pour enough egg substitute into the hole to fill it.
• Put the torn out bread in the skillet buttered side down and spray the exposed sides of all the bread with spray butter.
• Once the bottom of the egg is set and the bread has turned a golden brown, sprinkle some salt and pepper onto it, if you like, and turn bread over with a spatula.
• Once the torn out bread has turned golden brown, turn it also.
• This may occur before the egg toast or after, you must simply check.
• Allow all bread to become golden brown and egg to become set, and serve alone or with other breakfast items.

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

BAKED EGG ON TOAST

Steps:

• Heat the oven to 325 degrees. If using toast, cut a hole in the center about the size of an egg yolk. Butter the bread slice and spread it with cottage cheese. Place it in a small baking dish. Break the egg over the hole in the bread slice. Spoon the buttermilk over the egg. Bake until the white is set and the yolk firm but not solid, about 8 minutes. Season with salt and pepper.