Easy Healthy Banana Oat Waffles Recipes

BANANA OATMEAL WAFFLES

Steps:

• Combine wet ingredients: Add milk, eggs, honey and oil to a measuring jug or bowl and whisk well until smooth. Stir in oats, set aside to soak for 5-19 minutes while you continute with the recipe.
• Combine dry ingredients: Mix the dry ingredients in a large SEPARATE bowl until well combined.
• Prep: Heat a waffle iron on medium to medium-high.
• Make batter: Pour the soaked wet ingredients into the bowl with the dry ingredients and use a rubber spatula to fold JUST until combined into a thick batter. Fold in banana and walnuts.
• Cook waffles: Bake the waffles according to your waffle iron's instructions, using about 1/4 cup of batter per waffle. Enjoy warm!

HEALTHY BANANA WAFFLES

Steps:

• Turn on your waffle iron and allow it to preheat.
• In a medium bowl mash the bananas with a fork until they are well mashed and make a smooth paste.
• Add the applesauce and eggs and whisk to combine.
• Add the buttermilk and combine.
• Add the oats, wheat flour, baking soda, salt, vanilla and cinnamon. Stir until well combined.
• Cook the waffles according to the manufacturer instructions for your waffle iron.
• Serve with fresh banana slices, pure maple syrup, or honey.

BEST BANANA WAFFLES

Steps:

• Preheat your waffle iron according to manufacturer's instructions.
• In a medium mixing bowl, add the banana and use a fork to mash very well.
• Add the oil and eggs, and beat to combine well.
• Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
• Add the milk and stir until just combined.
• Make the waffles according to the directions that came with your waffle iron.
• When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
• Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

OATMEAL WAFFLES

Steps:

• Start with preparing and measuring all the ingredients. I like to use measuring cups.
• Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
• Mix everything at high speed until you get a smooth texture.
• Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
• Let the batter rest for a few minutes.
• Turn on the waffle maker and let it heat until it's hot (the green light must be on).
• Coat waffle plates with cooking spray or melted coconut oil using the brush.
• Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
• Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
• Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
• Transfer cooled waffles to a plate.
• Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
• Serve and enjoy!

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.