Easy Hawaiian Chicken Salad Recipes

QUICK HAWAIIAN CHICKEN SALAD

Steps:

• In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

HAWAIIAN CHICKEN SALAD

Steps:

• Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
• Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
• Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
• Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
• Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!

EASY HAWAIIAN CHICKEN

Steps:

• Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
• Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
• Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

HAWAIIAN CHICKEN SALAD

Steps:

• In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

HAWAIIAN CHICKEN SALAD

Steps:

• Drain meat well and blot on paper towels to dry meat and drain pineapple well. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine. Mix meat, pineapple, celery, onion and cream cheese in large bowl,mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes. Garnish with coconut or pecans.(I prefer pecans)serve on party crackers and bread cubes.

26 EASY HAWAIIAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian dish in 30 minutes or less!

HAWAIIAN CHICKEN SALAD

Steps:

• Stir together the shredded chicken, nuts, pineapple, cilantro, jalapeños, and red pepper in a large bowl.
• Whisk together the yogurt, red wine vinegar, garlic powder, salt, and pepper. Pour over the chicken mixture and stir until everything is coated. Refrigerate at least one hour or longer before serving.
• Serve on bread, rolls, lettuce wraps, or salad.

HAWAIIAN CHICKEN SALAD

Steps:

• First, prepare the chicken breast fillets by seasoning them. I like to add salt, pepper, paprika and garlic powder to them, but you can definitely just use whatever seasoning you like.
• Preheat your oven to 350 °F or 180 °C. Heat a splash of oil in a frying pan or skillet on medium heat, and pan sear the chicken for a few minutes until golden on both sides.
• Place the chicken in a casserole dish, or on a sheet covered baking tray, along with pineapple slices, and bake in the oven for 5-15 minutes, or until the internal temperature of the chicken reaches 74 °C or 165 °F.
• Remove the chicken from the oven, and leave it to rest for a few minutes before slicing.
• Finely dice fresh chili and cilantro, and add these to a small container. Add white wine vinegar, olive oil and lime juice. Stir or shake to combine the ingredients. Optionally, you can add some black pepper to taste.
• Dice the vegetables and place them in a bowl. Add roasted or grilled pineapple and chicken, and drizzle the dressing over the top. Serve the salad immediately!

HAWAIIAN CHICKEN SALAD

Steps:

• In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.

HAWAIIAN CHICKEN SALAD RECIPE

Steps:

• Add the pounded chicken, ginger-garlic paste, paprika powder and salt to a bowl. Mix it and leave it to marinate for about 1-2 hours. Once marinated, wash the excess spices off from the chicken and out it back into the bowl. Add the brown sugar, pepper powder and salt. Mix well.
• Heat a skillet with a dab of oil and place the chciken breasts. Flip to cook on both sides. Once the chicken breasts begin to brown, remove from heat. Slice the roasted chicken once it is cooled down.
• Mix together the mayonnaise, lime juice, pineapple juice/ water. salt, sugar and pepper. Whisk to mix it through.
• Add the lettuce, onions, walnuts, pineapple to a large bowl. Pour in the salad dressing and mix it once.
• Now add the Roasted Chicken and mix it once more. Serve it immediately.

HAWAIIAN CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken with salt and pepper then add to the skillet.
• Sear outside until a nice golden crust forms.
• Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
• Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
• Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
• Serve over cooked white rice.

EASY HAWAIIAN CHICKEN SALAD

Steps:

• Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
• Mix remaining ingredients in with chicken and enjoy!

HAWAIIAN CHICKEN SALAD

Steps:

• Combine the chicken, pineapple, ham, mayonnaise, and chopped scallion in a large bowl and mix well. Season with salt and pepper, if desired. Serve in a sandwich, in lettuce wraps, in a wrap, or with crackers.