EASY HAMBURGER POTATO SKILLET OF YUMMINESS
Simple one dish meal. I used peas but you could really use anything you had or felt like. And I have a heavy hand with garlic, so if you don't like it so much lessen the amounts.
Provided by Kyene
Categories One Dish Meal
Time 30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until cooked but firm.
- Cook bag of peas (or chosen veggies) per instructions. (Steam or boil).
- Brown meat and drain if needed.
- Remove meat from skillet and melt butter over medium heat. Add garlic and cook till golden.
- Add potatoes and cook at high heat, getting them crispy. Careful because it's easy to start smooshing them.
- When the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
- Serve with a sprinkle of Parmesan Cheese and enjoy!
ITALIAN HAMBURGER POTATO SKILLET
This is a recipe I just made up, after being inspired by my friend's daughter's odd habit of eating hamburger with Italian dressing on it. This recipe is a great one to play around with. you can adjust seasoning or amount of dressing. Be creative.
Provided by Miracle Miriam
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and drain off fat.
- Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
- While the ground beef is browning, wash and slice the potatoes leaving the skins on.
- Add the potatoes to the hamburger/onion mixture, and mix together.
- In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
- Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
- Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
- Turn heat down to low and cover skillet.
- Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
- The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
- **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.
Nutrition Facts : Calories 715.6, Fat 50.5, SaturatedFat 11.9, Cholesterol 77.1, Sodium 2026.9, Carbohydrate 42.4, Fiber 2.8, Sugar 12.1, Protein 24.3
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