Easy Hamburger Potato Skillet Of Yumminess Recipes

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EASY HAMBURGER POTATO SKILLET OF YUMMINESS



Easy Hamburger Potato Skillet of Yumminess image

Simple one dish meal. I used peas but you could really use anything you had or felt like. And I have a heavy hand with garlic, so if you don't like it so much lessen the amounts.

Provided by Kyene

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef (or Turkey)
2 cups quartered red potatoes, with skins
1 (12 ounce) bag frozen peas
2 tablespoons butter
1 tablespoon chopped garlic
1/2-1 teaspoon garlic salt
1 tablespoon mixed Italian herbs
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

Steps:

  • Boil potatoes until cooked but firm.
  • Cook bag of peas (or chosen veggies) per instructions. (Steam or boil).
  • Brown meat and drain if needed.
  • Remove meat from skillet and melt butter over medium heat. Add garlic and cook till golden.
  • Add potatoes and cook at high heat, getting them crispy. Careful because it's easy to start smooshing them.
  • When the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
  • Serve with a sprinkle of Parmesan Cheese and enjoy!

ITALIAN HAMBURGER POTATO SKILLET



Italian Hamburger Potato Skillet image

This is a recipe I just made up, after being inspired by my friend's daughter's odd habit of eating hamburger with Italian dressing on it. This recipe is a great one to play around with. you can adjust seasoning or amount of dressing. Be creative.

Provided by Miracle Miriam

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -2 lb ground beef
4 -6 medium baking potatoes, sliced
1 onion, sliced
2 cups Italian dressing
2 cups water
seasoning salt or other seasoning

Steps:

  • In a large skillet, brown ground beef and drain off fat.
  • Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
  • While the ground beef is browning, wash and slice the potatoes leaving the skins on.
  • Add the potatoes to the hamburger/onion mixture, and mix together.
  • In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
  • Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
  • Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
  • Turn heat down to low and cover skillet.
  • Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
  • The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
  • **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.

Nutrition Facts : Calories 715.6, Fat 50.5, SaturatedFat 11.9, Cholesterol 77.1, Sodium 2026.9, Carbohydrate 42.4, Fiber 2.8, Sugar 12.1, Protein 24.3

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