Easy Ham With Cranberry Glaze Recipes

CRANBERRY GLAZE (FOR HAM)

Cranberry Glaze (For Ham) image

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Provided by Dee514

Categories Fruit

Time 20m

Yield 2 1/2 Cups (approx)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Steps:

Combine all ingredients in a sauce pan.
Heat slowly, until smooth, beating with a wire whisk or rotary beater.
Spoon over ham at last 1/2 hour of baking.
Garnish with whole cranberries.

Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7

EASY HAM WITH CRANBERRY GLAZE

Easy Ham With Cranberry Glaze image

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

Steps:

Set oven to 325 degrees.
In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
Insert a meat thermometer in the ham.
Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
Brush a third of the glaze on the ham 30 minutes before the end of baking time.
Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
After removing the ham from the oven, let stand for 15 minutes before carving.
Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

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