Easy Ham Stroganoff Recipes

HAM STROGANOFF

Steps:

• Saute onion butter and ham until onions are clear.
• Add mushrooms and flour.
• Add mushroom soup and sour cream.
• Hheat thru but do not boil.
• Cook noodles as directed drain but do not rinse; add to sauce.
• Let set for about 10 minutes with cover on before serving.

EASY HAM STROGANOFF

Steps:

• Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
• Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
• In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
• Repeat twice more, ending with ham mixture on top.
• Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.

BROCCOLI HAM STROGANOFF

Steps:

• Place broccoli and water in a 1 quart microwave-safe bowl.
• Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
• Drain; set aside and keep warm.
• In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
• Add onion, cover and microwave on high for 2 minutes, or until tender.
• Stir in flour until blended.
• Gradually, stir in broth; mix well.
• Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
• Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
• Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
• Serve on noodles.