HAM SALAD
Enjoy this old-fashioned ham salad made with everyday ingredients. Simple classic ingredients will help you make the best ham salad ever.
Provided by Stephanie Manley
Categories Salad
Time 30m
Number Of Ingredients 8
Steps:
- Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
- Remove ham from water, and allow to cool.
- In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
- Be sure to refrigerate until you are ready to serve.
Nutrition Facts : Calories 342 kcal, Carbohydrate 4 g, Protein 24 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1744 mg, Sugar 4 g, ServingSize 1 serving
HAM SALAD RECIPE
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Provided by Holly Nilsson
Categories Ham Lunch Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
ANDREA'S EASY HAM SALAD (FOR SANDWICHES)
I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Gently combine all ingredients till well mixed.
- Refrigerate several hours until well chilled to let flavors blend.
- Serve on your favorite bread.
Nutrition Facts : Calories 348.8, Fat 24.9, SaturatedFat 7, Cholesterol 90.4, Sodium 365.4, Carbohydrate 6.7, Fiber 0.4, Sugar 3.1, Protein 23.2
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
HAM SALAD RECIPE
Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 8
Steps:
- Chop the ham as finely as desired.
- Place boiled egg in a medium sized bowl and mash with a fork.
- Add the chopped ham.
- Add chopped celery.
- Add mayonnaise.
- Add pickle relish.
- Add yellow mustard.
- Add sugar.
- Add black pepper.
- Use a wooden spoon and mix together well.
- Add more mayo or pickle juice for a creamier ham salad.
- Taste and season with salt if needed.
- Refrigerate for an hour or two before serving.
- Enjoy!
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
More about "easy ham salad recipes"
MOM'S FAVORITE HAM SALAD - AN EASY RECIPE TO USE …
From thelifejolie.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 10 mins
- Place ham into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place onion into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place celery into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Add mayonnaise, relish and a pinch of salt and pepper to the mixing bowl and stir well until full combined.
{DEVILED} HAM SALAD RECIPE - BELLY FULL
From bellyfull.net
Ratings 6Calories 228 per servingCategory Appetizer
OLD FASHIONED HAM SALAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Estimated Reading Time 5 minsCategory Appetizer, Entree, Main Course, SaladTotal Time 10 mins
EASIEST-EVER HAM SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (7)Category Side DishServings 6Total Time 15 mins
HAM SALAD SANDWICHES RECIPE - RECIPETIPS.COM
From recipetips.com
4.8/5 (12)
12 BEST HAM SALADS | ALLRECIPES
From allrecipes.com
Author Hannah Klinger
HAM SALAD RECIPES | ALLRECIPES
From allrecipes.com
HAM SALAD RECIPE - EASY, QUICK & DELICIOUS! - DAISIES & PIE
From daisiesandpie.co.uk
5/5 (1)Total Time 15 minsCategory SaladsCalories 443 per serving
- Get yourself four plates and share out all the salad ingredients between the plates - I like to load mine up - salad leaves, cucumber, tomatoes, carrots, baby beets, sweetcorn, ham then cheese.
- Mix up the mustard mayo - just add the two ingredients together and stir into each other. Drizzle over the salads.
HAM SALAD - SIMPLE JOY
From simplejoy.com
Ratings 12Calories 213 per servingCategory Main Course
- In a food processor, pulse the ham, eggs, celery, and onion together until everything is chopped fine but before it is a paste. (I find it best to process it for about 10 seconds, check on it, then pulse it until it becomes like a large crumb texture. See photo in the post.)
- Stir together the mayonnaise mixture and ham mixture. Taste and add mor salt and pepper to taste. I used the full 1/2 teaspon salt and 1/4 teaspoon black pepper.
SIMPLE HAM SALAD: QUICK, VERSATILE, AND UTTERLY DELICIOUS ...
From 31daily.com
5/5 (1)Total Time 10 minsCategory Lunch
- If Using a Food Processor: To use a food processor or blender (which makes this process exceedingly quick and easy), add the ham, eggs, and celery. Season with a sprinkling of salt and pepper if needed. Taste the ham for saltiness before adding additional salt.
- Pulse the ingredients until they're minced. For me, this is about 5 to 7 medium pulses. I look for pea-size chunks of ingredients. Scrape the bowl or blender as needed to combine ingredients evenly. This mixture should result in about 3 cups of minced ham.
- In a small bowl, combine the relish, mustard, creole seasoning, fresh dill, and mayonnaise. Fold it into the minced ham.
- If Mixing by Hand: Be sure to finely mince the ham, eggs, and celery. In a small bowl, combine the relish, mustard, creole seasoning, fresh dill, and mayonnaise before folding it into the minced ham.
EASY HAM SALAD - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Estimated Reading Time 4 mins
- Cut the 1/2 lb. slice of Butterball Honey Ham into 1-inch cubes. Place them into a food processor and pulse 4 - 5 times until ham is shredded.
HAM SALAD PINWHEELS - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanCategory Appetizer, Lunch, Main Course, SnackServings 36
VIRGINIA HAM SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, SouthernTotal Time 50 minsCategory Appetizer, LunchCalories 138 per serving
HAM SALAD RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 10 mins
INSANELY DELICIOUS HAM SALAD | BETTER COOKING RECIPES
From cookingrecipesideas.com
INSANELY SCRUMPTIOUS HAM SALAD | BETTER COOKING RECIPES
From newcookingrecipes.com
PREVIOUS NORMAL HAM SALAD RECIPE – EASYRECIPT
From easyrecipt.com
CHEF SALAD RECIPE WITH HAM - RECIPE VALUE
From recipevalue.com
EASY HAM SALAD | #SHORTS #SALADRECIPE - YOUTUBE
From youtube.com
EASY HAM SALAD RECIPE - CRAVINGSMALLBITES.COM
From cravingsmallbites.com
HOW TO MAKE HAM SALAD - MANILA SPOON
From manilaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love