Easy Ham And Potato Hash Recipes

EASY HAM HASH

Steps:

• In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

EASY HAM AND POTATO HASH

Steps:

• Heat oil in large skillet over medium-high heat until sizzling.
• Add cubed potatoes and the last six ingredients to pan.
• Fry potatoes until golden brown and fork tender, stirring occasionally.
• Then add the butter and diced onion. Mix.
• When the onion has softened slightly, add the ham to the pan and mix again to combine.
• Once heated through sprinkle the cheese over hash.
• Serve when cheese has melted.

POTATO-HAM HASH

Steps:

• Heat oil in large nonstick skillet.
• Add potatoes and ham.
• Cover and cook over medium heat 5 minutes without turning.
• Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
• Remove from heat and sprinkle with cheese and some parsley, if desired.

EASY HAM AND POTATO HASH

Steps:

• Melt grease or butter in medium skillet over medium heat.
• Add onions; saute until translucent.
• Add potatoes and a generous pinch of pepper and salt; cook over medium-medium-high heat until potatoes begin to brown, turning mixture over in pan occasionally to promote even browning.
• Add ham; lower heat to medium; cook about 1 to 2 minutes, until ham is heated through and begins to brown slightly.
• Remove from heat and serve immediately (sprinkle with chives, if desired.)
• Recipe may be doubled, tripled etc...