Easy Ham A La King Recipes

HAM A LA KING

Steps:

• Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
• Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
• Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING

Steps:

• Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
• Add the flour and stir until incorporated.
• Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
• Add remaining ingredients and cook over low heat, stirring frequently until heated through.

HAM AND PEAS A LA KING

Steps:

• In a large sauté pan melt the butter on medium heat. Add the onion and carrot and cook unitl the carrot is slightly soft ( approxamately 5- 10 minute).
• Add the garlic and 1 tsp of salt and pepper each, and cook for about 2 minutes.
• Sprinkle in the flour and stir to combine until all the raw flour is incorporated. Continue to cook for a few more minutes to cook off the raw flour taste.
• Bring the heat up to medium high and add the milk and stir to dissolve the roux. Continue to stir as the milk heats and thickens. Once bubbles appear the sauce should be thick, remove from the heat. Add the ham and peas, the green onions, and Parmesan and stir to mix and heat the peas and ham through.
• Taste and adjust seasoning if necessary.
• Serve over English muffins, toast or rice.

HAM IT UP A LA KING BY FREDA

Steps:

• 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside.
• 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat.
• 3. Serve Piping Hot, over Hot Baked Biscuits. or Mashed Potatoes, or Rice, Top with Sour Cream or Sprinkled with Prmesan Cheese.