Easy Ham A La King Recipes

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HAM A LA KING



Ham a la King image

Provided by Laura

Number Of Ingredients 14

2 pkg (10 oz each) frozen puff pastry shells ** see note
1/4 cup butter
1/4 cup all-purpose flour
1 tsp chicken bouillon granules or Better Than Boullion (this is what I used)
1/2 cup hot water
1-1/2 cups milk (I used skim)
3 slices process American cheese
1 tsp Worcestershire sauce
1 tsp prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional(I left this out)
1 can (2-1/4 oz) sliced ripe olives, drained (Next time I'd do mushrooms instead)
2 Tbsp diced pimientos
1 Tbsp minced fresh parsley

Steps:

  • Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
  • Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
  • Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING



Ham a La King image

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

Steps:

  • Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
  • Add the flour and stir until incorporated.
  • Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  • Add remaining ingredients and cook over low heat, stirring frequently until heated through.

HAM IT UP A LA KING BY FREDA



Ham it up a la king By Freda image

I created this out of a need to use Left Over Ham and we all love Biscuits and gravy so here it is. This is another Cheap inexpensive meal to make. I have also used a little red and green diced bell-peppers in this for added flavors and color on the plate. Simple to throw together. BUDGET friendly also.

Provided by FREDA GABLE

Categories     Pork

Time 20m

Number Of Ingredients 5

HAM- IT- UP A LA KING
2 C cooked ham chopped ( i used left over ham)
1 lg jar four cheese alfredo sauce
1- 1/2 C frozen baby peas or green beans or peas and carrots
biscuits ( optional) mashed potatoes or cooked rice (optional)

Steps:

  • 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside.
  • 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat.
  • 3. Serve Piping Hot, over Hot Baked Biscuits. or Mashed Potatoes, or Rice, Top with Sour Cream or Sprinkled with Prmesan Cheese.

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