Easy Halloween Mummy Dogs Undead Pigs In Blanket Recipe 455

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EASY HALLOWEEN MUMMY DOGS - UNDEAD PIGS IN BLANKET RECIPE - (4.5/5)



Easy Halloween Mummy Dogs - Undead Pigs in Blanket Recipe - (4.5/5) image

Provided by harlan-2

Number Of Ingredients 3

1 package hot dogs
1 can Pillsbury Grands Biscuits
1 can Pearls sliced black olives

Steps:

  • Lay out individual biscuits and using rolling pin, roll them flat to about 1/8" thickness. Using pizza cutter, slice biscuits into thin strips, but keep the biscuit itself together so that the flat strips are still touching. Preheat oven to 350°F. Lay hot dog on biscuit at 45 degrees and roll up the biscuit around the hot dog with the strips at an angle. Use 1 extra strip, cut it in half, and roll around the top of the dog to make the head. Place 2 black olive slices to make the eyes. Bake for 20-minutes or until biscuit is golden brown. Serve immediately, hot dog will be fully cooked.

HOT DOG MUMMIES WITH HONEY MUSTARD DIP



Hot Dog Mummies with Honey Mustard Dip image

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers (about 1 cup dip).

Number Of Ingredients 11

1 tube (8 ounces) refrigerated crescent rolls
20 miniature hot dogs
1 large egg
2 teaspoons water
Dijon mustard
DIP:
1/2 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon cider vinegar
Dash hot pepper sauce

Steps:

  • Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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