Easy Halloumi Kebabs Recipes

HALLOUMI KEBABS WITH THYME & LEMON BASTE

Steps:

• Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
• To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
• Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.

GRILLED HALLOUMI KEBABS

Steps:

• Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
• Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
• Preheat an outdoor grill to medium-high heat.
• Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
• Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
• Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

EASY HALLOUMI KEBABS RECIPE

Steps:

• Spear the halloumi, red pepper, shallots and mushrooms onto the metal skewers - place on a large plate.
• In a small bowl, whisk together the lemon juice, olive oil, mint and chillies.
• Drizzle over the skewers, turn and marinate for 10 minutes.
• Heat the barbecue or grill to medium-high and cook the skewers for 10 minutes, turning once, until the vegetables start to soften and char.
• Drizzle over the remaining marinade and serve.

HALLOUMI SKEWERS RECIPE

Steps:

• Mix the garlic, olives and olive oil together to make the marinade.
• Cut the cheese into 2.5cm (1in) cubes.
• Cut tomatoes into four and remove the seeds. Cut potatoes in half length-ways.
• Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes.
• Marinate the kebabs for 2 hrs.
• Cook over barbecue or grill until tender, turning after 2 mins on each side, and serve immediately in pitta bread or on a bed of salad.