Easy Grilled Thai Salmon Recipes

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GRILLED THAI SALMON



Grilled Thai salmon image

The sweet, Asian flavours in this light dish make it ideal for a quick lunch

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Starter, Supper

Time 15m

Number Of Ingredients 8

4 x 140g/5oz salmon fillets
2 tsp sunflower oil
small knob of root ginger , peeled and grated
1 mild red chilli , finely sliced (deseed if you want less heat)
bunch spring onions , finely sliced
1 ½ tbsp sweet soy sauce
¼ tsp sugar
1 x 20g pack coriander , leaves only chopped

Steps:

  • Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
  • Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.

Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.52 milligram of sodium

GRILLED THAI SALMON



Grilled Thai Salmon image

Easy Grilled Thai Salmon recipe ideal for meal prep or quick 30 minute weeknight meal. Best served with Coconut Rice and some veggies!

Provided by Roseanne

Categories     Main Course

Time 25m

Number Of Ingredients 16

8 servings Coconut Rice (RecipeTin Eats recipe, 2 cups of uncooked rice make 8 servings)
8 servings Steamed Vegetables (optional)
1000 kg Salmon Fillet (2.2 pound fillet, substitute with sea bass, sea bream, shrimp, etc)
60 grams Sriracha (4 tbsps)
15 ml Fish Sauce (1 tbsp)
30 ml Soy Sauce (2 tbsps)
6 cloves Garlic (finely chopped)
1 inch Ginger (finely grated)
2 Red Bird's Eye Chilies (chopped, optional)
1.25 grams Ground Coriander (½ tsp)
1.25 grams Ground Cumin (½ tsp)
25 grams Brown Sugar (2 tbsps, substitute with Demerara sugar or Maple Syrup)
15 ml Vegetable Oil (3 tbsps)
3 large Limes
1 stalk Spring Onion (sliced, for garnish)
1 handful Cilantro (Fresh Coriander) (chopped, for garnish)

Steps:

  • Pre heat the oven grill.
  • Prepare the coconut rice according to RecipeTin Eats instructions and set aside. Also prepare the steamed vegetables if using.
  • Line a baking tray with foil or parchment paper. Drizzle with 1 tbsp (15ml) of the oil and set the salmon skin side down on the tray. You can place the whole salmon on the tray or divide the whole salmon fillet into 8 equal parts if that is no already done and lay them on the tray allowing enough space in between the fillets.
  • In a medium sized bowl, combine the sriracha, fish sauce, soy sauce, garlic, ginger, bird's eye chilies (optional), ground coriander, ground cumin, brown sugar, remaining vegetable oil and the juice of one lime. Mix to thoroughly combine and pour most of the mixture all over the salmon fillets (reserving about ¼ of it for serving later). Spread the mixture all over the salmon to ensure equal distribution.
  • Place the baking tray in the middle of the oven and leave to grill for approximately 12-15 minutes, until the brown sugar caramelizes.
  • Remove from the oven, garnish with spring onion and cilantro (coriander). Divide the remaining two limes into quarters, making 8 quarters each and serve grilled salmon immediately with one quarter of lime per person, one serving of salmon, coconut rice and steamed vegetables (if serving). Use the remaining grill mix to serve for those who may need a little more drizzling!

Nutrition Facts : Calories 365 kcal, ServingSize 1 serving

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GRILLED THAI SALMON



Grilled Thai Salmon image

Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!

Provided by Thai Kitchen

Categories     Entrees,

Number Of Ingredients 4

2 tbsps Roasted Red Chili Paste
1 tbsp vegetable oil
2 tsps minced lemongrass (optional)
1 1/2 pounds salmon fillets

Steps:

  • MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
  • GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Nutrition Facts : Calories 185 Calories

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