Easy Grilled Chicken Wings Recipes
GRILLED CHICKEN WINGS RECIPE
An awesomely delicious grilled chicken wings recipe where the wet rub provides all the flavor for these tender, juicy wings.
Provided by Scott G
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat your gas grill with all burners on HIGH. Make sure that it is clean and at about 500 degrees before grilling.
- In bowl large enough to fit all the wings, add in the olive oil and all the spices. Mix well to combine.
- Add in the wings and mix with a rubber spatula to coat the wings.
- If you are running a 4 burner grill, turn the 2 burners on the right to low. Add all the wings over those 2 burners. Cook for 10 minutes, watching for flare-ups.
- After 10 minutes, use tongs and flip the wings to the other side of the grill. After the wings have been moved, turn the left burners to low and the right burners to high. Cook for another 8-10 minutes.
- Remove the wings from the grill and serve hot. Enjoy!
Nutrition Facts : Calories 79 calories
HONEY BARBECUE CHICKEN WINGS
There's nothing better than a classic taste. Honey barbeque has always been a favorite amongst wing lovers everywhere. These honey barbeque will leave you wanting more each time.
Provided by cavetools
Categories Main Course
Number Of Ingredients 15
Steps:
- Preheat the oven to 375.
- Wash, dry and then season the chicken with the dry ingredients.
- Spray a cookie sheet with a generous amount of the cooking spray.
- Place the wings in a single layer on cookie sheet.
- Bake the wings for 35-40 minutes. (Turn wings once part way through.)
- Combine all of the ingredients for the sauce in a saucepan, and simmer on low heat while the chicken cooks.
- Place the chicken in the sauce.
- Bake or grill for another 5 minutes. (Grilling has the best results)
Nutrition Facts : Calories 540 kcal, ServingSize 157 g
GRILLED CHICKEN WINGS
The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.
Provided by Charlotte J
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three pieces and discard tips.
- Mix remaining ingredients into a bowl.
- Add wings and stir.
- Cover and marinate for 45 minutes.
- Place pieces on the grill and brush with remaining mixture.
- Grill over medium-hot coals about 15-20 minutes, turning once.
EASY GRILLED CHICKEN WINGS
Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.
Provided by gingerb
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Tuck in the chicken wing flaps so the wing forms a triangle.
- Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
- Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 0.3 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 290.8 mg
CHICKEN WINGS DRY RUB RECIPE
Creating a good dry rub is like a good orchestra: It uses a group of complementary instruments that come together to play in perfect harmony.
Provided by cavetools
Categories Appetizer
Number Of Ingredients 6
Steps:
- Take all of the ingredients and thoroughly mix them together in the same small mixing bowl.
- Right before you're ready to cook your chicken wings, rub the contents all over on every side, applying the flavor generously.
Nutrition Facts : ServingSize 1 g, Calories 5 kcal
CRISPY GRILLED CHICKEN WINGS
Grilled chicken wings, how to grill chicken wings, how to make chicken wings crispy on the grill, crispy chicken wings using a gas grill, how to grill chicken wings with dry rub, bbq grilled chicken wings, crispy grilled buffalo chicken wings, can you grill frozen chicken wings
Provided by Valerie Skinner
Categories Keto
Time 2h45m
Number Of Ingredients 3
Steps:
- This method uses 2 zone cooking. The wings will be cooked in indirect heat at first and then will move to the direct heat side of the grill to finish off and get crispy.
- Prepare Your Chicken Wings: Dry off your wings fully with a paper towel and remove the wing flap if necessary.
- Prepare Your Dry Rub and Toss With Chicken Wings: In a large bowl, whisk your dry rub together along with the baking powder until it is evenly combined. Toss your wings into the bowl and coat them evenly with dry rub. This will vary by dry rub, but for every 1.5 pounds of wings, use 2 tbsp dry rub and 2 tsp baking powder.
- Marinate: Let the wings marinate in the dry rub mixture UNCOVERED in the fridge for at least 2 hours or up to 24 hours.
- Preheat Your Grill: When you're ready to grill your wings, turn on one side of the grill and preheat it until the temperature stays at 400 degrees. While you're waiting for the grill to preheat, remove the wings from the fridge and allow them to rest at room temperature for 10 minutes.
- Grill Over Indirect Heat: Place your wings on the indirect heat side for 10 minutes making sure the grill temperature stays at 400. After the first 10 minutes, flip and cook for another 10 minutes.
- Grill Over Direct Heat: Place wings over direct heat for 10 minutes flipping halfway through. This will ensure that the chicken wings get nice and crispy and finish cooking through. Remove from heat and eat as is or toss in buffalo sauce or BBQ sauce before serving.
Nutrition Facts : ServingSize 1 g, Calories 468 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 248 mg, Sodium 489 mg, Sugar 1 g, UnsaturatedFat 20 g
GRILLED CHICKEN WINGS
Grilled Chicken Wings are the best chicken wings ever! The smoky flavor from the grill is totally crave-worthy. Whether you eat them hot off the grill or dipped in one of my three favorite chicken wing sauces, you will love them.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Preheat your BBQ to medium-high heat and oil your grill. Or use a grill mat, if you have one.
Nutrition Facts : ServingSize 1 dinner sized portion with none of the optional sauces (¼ of the recipe), Calories 773 kcal, Carbohydrate 4 g, Protein 63 g, Fat 55 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 262 mg, Sodium 833 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 34 g
GRILLED CHICKEN WINGS RECIPE, MEDITERRANEAN-STYLE
Marinated in onions, garlic and lemon with several warm spices, these Mediterranean-style Grilled Chicken Wings are infused with flavor in every bite. They take only 20 minutes to grill, but for best results, allow the wings sometime to marinate in the fridge.
Provided by Suzy Karadsheh
Categories Appetizer Main Course
Number Of Ingredients 13
Steps:
- In the bowl of a large food processor fitted with a blade, combine the onion, garlic, olive oil, lemon juice and spices. Pulse until well combined into a thick marinade.
- Season the chicken wings well with Kosher salt and put them in a zip top bag. Pour the marinade over and zip the bag shut. Massage the bag a bit to distribute the marinade.
- Lay the bag of wings flat on a large plate or tray. Refrigerate for 2 to 4 hours, turning the bag over once midway through.
- Heat a gas grill to 425 degrees F and lightly oil the grates.
- Shake off excess marinate then arrange the wings over direct heat. Cover the grill and cook the wings for 15 to 20 minutes, turning over every 5 minutes, until they are fully cooked through. Grill the lemons, flesh side down.
- Serve the wings immediately with the grilled lemons. And squeeze the lemons all over to your liking. Add your favorite sauce for dipping (I like the coolness of Tzatziki yogurt cucumber sauce).
Nutrition Facts : Calories 403.6 kcal, Carbohydrate 3.7 g, Protein 19.3 g, Fat 34.6 g, SaturatedFat 7.1 g, TransFat 0.2 g, Cholesterol 78.6 mg, Sodium 82.7 mg, Fiber 0.7 g, Sugar 0.9 g, UnsaturatedFat 25.1 g, ServingSize 1 serving
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