Easy Green Superfood Salad Recipes

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GREEN SUPERFOOD SALAD



Green Superfood Salad image

This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby bok choy, edamame, apple, cabbage, and fresh peas, with a sesame vinaigrette to bring out even more epic flavor. Green wins!

Provided by Dan Churchill

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

3 baby bok choy
1/2 cup cabbage, sliced in thin slivers
1 cup fresh green pea pods
1 cup edamame, steamed and removed from pods
1 green apple, thinly sliced
2 tablespoons olive oil
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon soy sauce
salt
pepper
2 tablespoons sesame seeds

Steps:

  • Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.
  • Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then toss with the salad.
  • Top with sesame seeds, if desired.

Nutrition Facts : Calories 453.5, Fat 29.3, SaturatedFat 3.9, Sodium 232.4, Carbohydrate 33.7, Fiber 10.5, Sugar 12.1, Protein 20.7

EASY GREEN SUPERFOOD SALAD



Easy Green Superfood Salad image

Make and share this Easy Green Superfood Salad recipe from Food.com.

Provided by Chickee

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

4 cups mixed green salad leaves, tightly packed
2 cups mixed sprouts, such as sunflower snowpea or 2 cups alfalfa
2 medium cucumbers, chopped
1 avocado, cubed
1 tablespoon chia seeds
1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
1 tablespoon lemon juice
1/8 cup raw apple cider vinegar
1/4 cup cold pressed olive oil
1/2 tablespoon coarse grain mustard
himalayan pink salt and pepper, to taste

Steps:

  • Place all ingredients for the salad in a large salad bowl and toss until combined.
  • In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly.

Nutrition Facts : Calories 105.8, Fat 9.3, SaturatedFat 1.3, Sodium 4.3, Carbohydrate 5.5, Fiber 2.1, Sugar 2.1, Protein 1.9

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