Easy Green Pea Fritters A Fritter Framework Recipes

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EASY GREEN PEA FRITTERS: A FRITTER FRAMEWORK



Easy Green Pea Fritters: A Fritter Framework image

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

Provided by Paula

Categories     Breakfast & Brunch     Dinner     Lunch     Snack

Time 15m

Number Of Ingredients 9

2 cup frozen peas, defrosted
1 clove garlic
1 teaspoon salt
2 eggs
1/2 cup all purpose flour
1/2 teaspoon baking powder
1 teaspoon lemon zest (optional)
1 tablespoon fresh mint (optional)
2 tablespoon olive oil, for frying

Steps:

  • Blend half of the peas with the sliced clove of garlic, the salt, and the eggs.
  • Add the flour and baking powder, along with the lemon zest and mint (or whichever flavourings you use), and a crack of pepper if desired, and stir to combine.
  • Fold in the remaining half of the peas.
  • Heat 2 Tbsp olive oil in a frying pan over medium heat and fry the fritters in batches. You can make them whatever size you want. I tend to use a heaped soup spoon, which yields about 8-10 fritters.

Nutrition Facts : Calories 109 kcal, ServingSize 1 fritter, Carbohydrate 12.2 g, Protein 4.5 g, Fat 4.9 g, SaturatedFat 0.9 g, Cholesterol 47 mg, Sodium 338 mg, Fiber 2.5 g, Sugar 2 g

PEA FRITTERS



Pea Fritters image

These fritters are delicious hot or cold and make an excellent snack food as well as a side dish that goes with just about everything.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 dozen

Number Of Ingredients 10

3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon paprika
2 large eggs, lightly beaten
1 cup cottage cheese
2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
1/4 cup heavy cream
8 cups canola oil
Salt

Steps:

  • Sift together flour, baking powder, nutmeg, and paprika into a medium mixing bowl. Pour eggs into flour mixture, and whisk to combine thoroughly. Fold in cottage cheese and peas. In another medium mixing bowl, whip cream until soft peaks form, and fold into mixture.
  • In a large skillet, heat canola oil until a deep-fry thermometer registers 360 degrees. Drop dough 1 heaping tablespoon at a time into hot oil, and fry about 3 minutes, turning as needed, until golden all over and cooked through. Using a slotted spoon, transfer to a large paper-towel-lined plate; sprinkle with salt while still hot, and let cool slightly before serving.

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