Easy Green Chile Corn Quesadillas Recipes

CORN QUESADILLAS

Steps:

• Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.

EASY GREEN CHILE CORN QUESADILLAS

Steps:

• In a small bowl, combine corn, diced green chilies, salt and onion powder.
• Preheat large tortilla griddle or skillet over medium heat.
• Place one tortilla on griddle and top with green chile and corn mixture, spreading evenly.
• Sprinkle with shredded cheese (and shredded chicken, if using).
• Top with other tortilla and cook for 3 to 5 minutes, smashing the quesadilla down with a spatula to help the cheese melt. Make sure the tortilla browns but doesn't burn.
• Quickly flip over quesadilla with spatula and cook for another 3 to 5 minutes.
• Cut into fourths and serve with chopped cilantro and sour cream.
• Enjoy!

GREEN CHILE QUESADILLAS

Steps:

• Combine cheese, chilies,corn and onions in a bowl.
• Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
• Fold tortilla in half.
• Spray large skillet with cooking spray.
• Place 2 Quesadillas in skillet.
• Cook each side over medium-high heat until golden brown and cheese is melted.
• Repeat with remaining ingredients.
• Serve with salsa and cilantro.