Easy Green Chile Corn Pudding Recipes

HATCH CHILE CORN PUDDING

Steps:

• Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
• Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.

BACON GREEN CHILE CORN PUDDING

Steps:

• Preheat the oven to 350°. Spray a baking dish or individual ramekins with vegetable spray and set inside a larger baking pan with at least 2" sides.
• Shuck the corn cobs, removing the silk and using a sharp knife, cut the kernels off the cobs and transfer to a large bowl. Hold a corn cob over the bowl and run the back of the knife along the corn cobs to scrape out extra milk and flesh. Add the chiles, sugar and salt and mix to combine.
• In a small bowl, whisk together the eggs and milk and transfer to the corn mixture. Add 3/4 of the bacon and cheese and stir to combine. Pour the corn mixture into the baking dish or ramekins and top with remaining cheese and bacon.
• Add hot water to the larger baking pan so that it reaches about halfway up the outside of the corn pudding dish.
• Bake for 40-50 minutes for a single large casserole and 30-40 minutes for individual ramekins.

GREEN CHILE CORN CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
• In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
• Cook for 65 minutes or until lightly browned on top.
• Garnish with fresh chives and corn kernels, if desired.

EASY GREEN CHILE CORN PUDDING

Steps:

• Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Kitchen Counter Per Serving: 270 calories, 13g carbs, 9g protein, 20g fat, 85mg cholesterol, 510mg sodium, 1g fiber