32 BEST GREEK PIZZA RECIPES
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- Prep the recipe in 30 minutes or less!
Nutrition Facts :
EASY GREEK PIZZA
I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GREEK PIZZA WITH SPINACH, FETA AND OLIVES
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Provided by USA WEEKEND Pam Anderson
Categories World Cuisine Recipes European Greek
Time 42m
Yield 6
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
YUMMY EASY GREEK PIZZA
Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza.
Provided by BerrySweet
Categories Spinach
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Spread pizza sauce or pesto onto crust. Then sprinkle a light layer of mozzarella cheese.
- Next, top with all vegetables.
- Crumble feta on top, then add rest of mozzarella.
- Brush with olive oil and bake 8-12 minutes.
Nutrition Facts : Calories 224.1, Fat 11.1, SaturatedFat 5.3, Cholesterol 29.1, Sodium 642.4, Carbohydrate 20.5, Fiber 7, Sugar 7.3, Protein 15.2
EASY SMALL GREEK PIZZA (PEINIRLI OR PENIRLI)
Peinirli is a small oval, 'Gondola' shaped Greek pizza with endless toppings. With my easy small Greek pizza (Peinirli) recipe you will be...
Provided by Vasiliki
Categories Recipes
Time 30m
Yield 4-5
Number Of Ingredients 13
Steps:
- To prepare this delicious easy small Greek pizza (Peinirli) start by making the homemade dough. Warm up milk to 30C or 86F. In a mixer bowl add lukewarm milk, yeast, half of the flour, salt and sugar. Let the mixture sit for 5 minutes, allowing the yeast to become activated. Beat with a dough hook for 5 minutes or knead by hand . Carry on by adding the rest of the flour, sunflower oil and butter. Beat the dough for a further 10 minutes until a soft dough is formed.
- Oil the surface of the dough ( 1 tablespoon oil) and let it proof for 30 minutes (1st proof). Once the dough has doubled in size, knead it by hand for a few minutes and divide into equally shaped portions. Let the dough portions proof for a second time, around 20 minutes.
- Meanwhile, preheat the oven to 190C or 374F.
- Once the peynirli dough has proved for the second time, flour your work surface and roll them into an oval shape. Add cheese evenly on the dough and start rolling the sides. Pinch the edges with a little bit of water to form the famous 'boat' or 'Gondola' shapes.
- It is time to add your toppings. Add sliced mushrooms, little bit of butter(1 small cube) and bake for 30 minutes at 190C or 374F.
- When adding thin slices of ham or proscuitto in this easy small Greek pizza (peinirli) recipe, make sure to add them at around 20 minutes. Thinly sliced ham will burn in the oven for 30 minutes.
- For a softer crust, spread a little butter once penirli is out of the oven.
- Kali Orexi! Enjoy!
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