Easy Granola Apple Crisp Crock Pot Recipes

GRANOLA APPLE CRISP

Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

CROCK POT APPLE GRANOLA BREAKFAST

Crock Pot Apple Granola Breakfast image

This Crock Pot Apple Granola Breakfast is a yummy way to start you morning! Not only is it easy, it will be loved by everyone!

Provided by Aunt Lou

Categories Breakfast

Time 1h5m

Number Of Ingredients 6

Ingredients

4 apples (, peeled, cored and sliced)
1/2 cup brown sugar (, plus 1/3 cup)
1.5 tablespoon ground cinnamon (, divided)
1 tablespoon lemon juice
4 tablespoons butter (, diced, divided)
14 oz box oats, raisin and honey granola cereal (, divided)

Steps:

Place your apple slices in the bottom of a lightly greased 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
Sprinkle on your lemon juice, 1/2 cup brown sugar and 1/2 tablespoon cinnamon on top of your apples
Add 2 cups of your granola cereal, 2 tablespoons of your diced butter and mix well
Mix together your remaining ingredients and sprinkle on top
Cover and cook on high for 1 - 1 1/2 hours

SLOW-COOKER APPLE CRISP

Slow-Cooker Apple Crisp image

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Categories Dessert

Time 2h50m

Yield 6

Number Of Ingredients 10

Ingredients

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g

SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

EASY GRANOLA APPLE CRISP (CROCK POT)

Easy Granola Apple Crisp (Crock Pot) image

Take some pie filling, sprinkle with granola, cinnamon, sugar and melted butter and then let your crock pot do the rest! I'm all about convenience cooking, and this is one of my favorites (expecially with some whipped cream or vanilla ice cream).

Provided by mailbelle

Categories Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (21 ounce) cans apple pie filling
2 1/2 cups granola cereal
1 1/2 teaspoons cinnamon
1/3 cup sugar
1/3 cup melted butter

Steps:

Place pie filling on bottom of greased 3 to 4 1/2-quart slow cooker.
In the order listed above, sprinkle remaining ingredients over the pie filling.
Cover and cook on low heat 3 hours.

Nutrition Facts : Calories 583.5, Fat 22.7, SaturatedFat 8.5, Cholesterol 27.1, Sodium 196.8, Carbohydrate 90.9, Fiber 6.9, Sugar 48.9, Protein 7.9

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