Easy Grand Marnier Sauce Recipes

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EASY GRAND MARNIER SAUCE



Easy Grand Marnier Sauce image

This is an easy Grand Marnier sauce with strawberries. You can use this sauce for vanilla ice cream, sponge cake, pound cake or whatever kind of cake you like....

Provided by babygirl65

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1 cup water
2 tablespoons lemon juice
1/4 cup Grand Marnier
1 lb strawberry, hulled and halved

Steps:

  • Combine sugar, water and lemon juice in a saucepan.
  • Stir over medium heat until sugar is dissolved.
  • Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
  • Remove from heat, stir in Grand Marnier and strawberries.
  • Serve warm.
  • My favorite is with pound cake and vanilla ice cream.

EASY GRAND MARNIER SAUCE



Easy Grand Marnier Sauce image

This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.

Provided by Peggy Trowbridge Filippone

Categories     Dessert     Entree     Sauce

Time 15m

Number Of Ingredients 5

12 tablespoons (6 ounces) unsalted butter, at ​room temperature
1 cup freshly squeezed orange juice, strained
2 tablespoons sugar
1 teaspoon finely grated orange​ ​ zest
1/4 cup Grand Marnier liqueur

Steps:

  • Gather the ingredients.
  • Slice the room-temperature butter into 1/4-inch pieces and set aside.
  • In a small saucepan, heat the strained orange juice, sugar, and finely grated orange zest over low heat, stirring often, for 5 minutes.
  • Increase the heat and bring the mixture to a boil. The sauce will thicken and become syrupy.
  • Add the butter slices to the saucepan, piece by piece, while whisking constantly. When thoroughly blended, remove the pan from the heat and stir in the Grand Marnier .
  • Serve immediately and enjoy.

Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, Sodium 2 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/4 cups (10 servings), UnsaturatedFat 0 g

GRAND MARNIER ORANGE SAUCE



Grand Marnier Orange Sauce image

Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!

Provided by Rita1652

Categories     Sauces

Time 7m

Yield 1 1/2 cups sauce

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1/2 cup heavy cream
1 teaspoon Grand Marnier
1 teaspoon orange zest
orange food coloring

Steps:

  • Mix butter and sugar heat in microwave oven on high for 1 minute.
  • Add cream, Grand Marnier and orange zest.
  • Heat for 2 minutes stir and heat for 1 more minute.
  • Add orange food coloring for eye appeal stir.
  • Serve warm.

Nutrition Facts : Calories 1333.5, Fat 90.7, SaturatedFat 57.1, Cholesterol 271.4, Sodium 466, Carbohydrate 135.9, Fiber 0.1, Sugar 133.3, Protein 2.3

GRAND MARNIER® SOUFFLE



Grand Marnier® Souffle image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 2

Number Of Ingredients 11

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g

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