Easy Gourmet Chicken For A Crowd Recipes

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EASY GOURMET CHICKEN FOR A CROWD



Easy Gourmet Chicken for a Crowd image

I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each and came up with this. It was so easy to make and everyone said it was delicious. I am rewriting it here while it is fresh in my mind. Plus I will have it for future reference. Hope you enjoy!

Provided by Caretta

Categories     One Dish Meal

Time 3h15m

Yield 25 serving(s)

Number Of Ingredients 15

2 medium onions, diced
2 large orange peppers, diced
1 garlic clove, minced
3 tablespoons olive oil
25 chicken pieces (I used breast tenders)
1 (26 ounce) can cream of mushroom soup, family size
1 (26 ounce) can cream of chicken soup, family size
1 (10 1/2 ounce) can cream of celery soup
1 1/2-2 cups white wine (not sweet)
1/4 cup lemon juice
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt (to taste)
1/2 teaspoon ground coriander
1/2 teaspoon ground thyme
3 tablespoons fresh parsley, minced

Steps:

  • Grease either two 13x 9 pans or one large half sheet cake pan.
  • Arrange chicken tenders in pan(s).
  • Preheat oven to 325 degrees F.
  • Heat oil in large skillet.
  • Saute onions and peppers till soft.
  • Add garlic to skillet about halfway through to let flavors blend.
  • Arrange over chicken.
  • Combine soups, wine, lemon juice and spices.
  • Pour over chicken.
  • Cover and bake for 3 hours.
  • Serve over rice or noodles. I Served it with sticky rice and a salad.
  • The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.

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