Easy Gluten Free Waffles Using A Packaged Bread Mix Recipes

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EASY GLUTEN-FREE WAFFLES (USING A PACKAGED BREAD MIX)



Easy Gluten-Free Waffles (Using a Packaged Bread Mix) image

This is a quick and easy gluten-free waffle mix. Waffles can be made sweet or savoury. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sundried tomatoes, a little seeded mustard- whatever you fancy really. Waffles make for a great dessert or breakfast. You can lay greasepoof or baking aper between each waffle and freeze them for later use. They heat up well under the grill /broiler or in a toaster. NOTE: I have made this with a different bread mix to my usual and found that I needed to add more liquid. Suggestion is to add milk and then add extra milk or water as required to make your batter the consistency that can be spread into your waffle iron. I have had a few consistency issues with this recipe using different bread mixes. It works better on mixtures without yeast. As stated add extra liquid to make batter a spreadable consistency-need to spread the batter into your waffle iron with a knife or back of a spoon

Provided by Jubes

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups gluten-free bread mix
1 cup milk (I use soy)
2 teaspoons sugar
2 eggs
3 tablespoons cooking oil

Steps:

  • Beat all ingredients to a smooth batter.
  • Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
  • Add more milk if the mixture is too thick.
  • Cook until done. Should take a few minutes each.
  • NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.

Nutrition Facts : Calories 116.1, Fat 9.9, SaturatedFat 2.3, Cholesterol 76.2, Sodium 43.3, Carbohydrate 3.4, Sugar 1.5, Protein 3.4

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

Thanks to Bisquick® Gluten Free mix, you can whip up delicious waffles without needing to purchase special flours and other gluten free ingredients.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 8

Number Of Ingredients 4

1 1/3 cups Bisquick™ Gluten Free mix
1 1/4 cups milk
3 tablespoons vegetable oil
1 egg

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.
  • Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 (4-inch) Waffle, Sodium 250 mg, Sugar 3 g, TransFat 0 g

GLUTEN-FREE HOMEMADE WAFFLES



Gluten-Free Homemade Waffles image

Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 14

2 eggs
1/2 cup almond milk, soymilk or regular milk
3 tablespoons sunflower oil or ghee (measured melted)
1/4 cup sugar
2 teaspoons pure vanilla
1/2 cup tapioca flour
1/2 cup white rice flour
1/2 cup sweet white sorghum flour
2 tablespoons garbanzo and fava flour
2 tablespoons potato starch flour
1/2 teaspoon gluten free baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup gluten free maple-flavored syrup

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
  • Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 640, Carbohydrate 117 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (One 6 1/2-inch Waffle and 1/4 Cup Syrup), Sodium 490 mg, Sugar 62 g, TransFat 0 g

PAMELA'S WAFFLES - GLUTEN FREE



Pamela's Waffles - Gluten Free image

Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!

Provided by LARavenscroft

Categories     Breakfast

Time 25m

Yield 3 7-inch waffles, 3 serving(s)

Number Of Ingredients 4

2 large eggs, separated
1 1/2 cups Pamelas ultimate baking and pancake mix
2/3 cup water (or soda water)
1 tablespoon oil

Steps:

  • Whip egg whites until stiff.
  • In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
  • Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
  • Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2

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