SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
GLUTEN-FREE PIZZA
Make and share this Gluten-Free Pizza recipe from Food.com.
Provided by Francisco G.
Categories European
Time 2h25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1 part of rice flour to 4-5 corn flour (specialized to bread, not confectionery), salt (18gr for 1 Kg.) and 1 dash of xantana gum.
- Dissolve fresh leavening (less than recommended amount) in warm water (26-30ºC).
- Add 1 tablespoon of oil (olive or sunflower) in the warm water.
- Mix it!
- Knead dough by hand,.
- Repose. Let the dough rise for about 10-12 hours in the fridge. If it's not possible, 1 hours minimum at outside (20ºC).
- Finally, kneading again.
- Expand the dough (make flat according preferences), use rolling pin if necessary, well floured always.
- Pre-baked: Only the dough with tomato, bake 1-2 minutes (200ºC) at the bottom of the oven.
- Take out of the oven and put the rest of ingredients except the fresh ones (as anchovy). Bake again at the middle/upper slot (up to 250ºC).
- Check when finished (cheese and pizza edges must be toasted).
- Finally, grate parmesano cheese and spill olive oil. Oregano and fresh basil on top.
- The secret of the italian's nonna is the homemade tomate sauce, but italians use usually passata di pomodoro bought in a supermarket.
Nutrition Facts : Calories 512.2, Fat 11, SaturatedFat 1.6, Sodium 780.3, Carbohydrate 96.9, Fiber 7.9, Sugar 0.7, Protein 8.4
SPINACH GARLIC PIZZA
I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!
Provided by Little Bee
Categories European
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil and garlic in small microwavable bowl.
- Microwave on HIGH 30 seconds.
- Place pizza crust on cookie sheet; brush entire surface with oil mixture.
- Top with spinach, mozzarella cheese, tomato slices and feta cheese.
- Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- Let stand 5 minutes.
Nutrition Facts : Calories 441.6, Fat 33, SaturatedFat 17.4, Cholesterol 97.8, Sodium 1131.7, Carbohydrate 12.7, Fiber 4.9, Sugar 5.6, Protein 26.8
GLUTEN FREE SPINACH & ARTICHOKE PIZZA
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.
Provided by hexon
Categories Brown Rice
Time 50m
Yield 2 12, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
- While the yeast is activating, pour the dry ingredients into a mixing bowl.
- Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
- You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
- dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
- Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
- Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
- Freeze what you don't eat for a quick dinner later.
Nutrition Facts : Calories 821.5, Fat 36.2, SaturatedFat 18.9, Cholesterol 79.6, Sodium 2700.4, Carbohydrate 93.8, Fiber 13.1, Sugar 19.7, Protein 33.1
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