Easy Gluten Free Microwave Meatballs Recipes

MY FAVORITE MEATBALLS (AND THEY ARE GLUTEN FREE MEATBALLS TOO!)

Steps:

• Preheat oven to 350 degrees.
• Line two baking sheets with foil and set aside. (You don't have to line the sheets with foil, but it makes clean up so much easier.)
• In a bowl combine all ingredients. Mix together well.
• Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. I like to use a cookie scoop so that the meatballs are even in size.
• Bake for 35-45 minutes. Smaller meatballs will take closer to 35 minutes. and larger meatballs will take closer to 45 minutes.
• Remove from cookie sheet. Serve as is, in pasta sauce, or cool completely and freeze.

EASY GLUTEN FREE MICROWAVE MEATBALLS

Steps:

• Peel the onion and garlic and chop them up in the blender.
• Add the bread and parsley to the blender and blend further.
• Add the meat, salt and plenty of black pepper and blend further.
• Add the egg to bind all the ingredients into a sticky paste.
• Roll the meat mix into balls in your hands and place on a plate.
• Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
• Serve with the sauce of your choice!

MICROWAVE MEATBALLS

Steps:

• Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
• Form mixture into about 15 meatballs.
• Put meatballs in a microwave safe baking dish.
• Cover with spaghetti sauce and parmesan cheese.
• Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
• Uncover; add Mozzarella cheese.
• Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.