Easy Gluten Free Cream Of Chicken Soup Recipes

GLUTEN-FREE CREAM OF CHICKEN SOUP

Steps:

• In a medium saucepan, melt butter over medium-high heat.
• Add in the flour and whisk until combined.
• Add in the chicken stock and milk, whisk 1-2 minutes.
• Season with salt, pepper, garlic powder, and onion powder.
• Bring to a simmer and cook until thickened about 3-5 minutes.
• Add in the cooked chicken.
• Remove from heat and cool completely.
• Store in an airtight container in the fridge.

HOMEMADE GLUTEN FREE CREAM OF CHICKEN SOUP

Steps:

• In a saucepan or Dutch oven, melt butter over medium-high heat. Sprinkle in cornstarch, whisking to combine into a paste.
• Slowly pour in chicken broth, whisking constantly to combine until smooth. Pour in milk and stir to combine.
• Add salt, garlic powder, onion powder, paprika, and black pepper, stirring to combine.
• Reduce heat to medium and simmer for a few minutes, until thickened.
• Serve as desired or add to your favorite recipe in place of "cream of" soups.

EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE

Steps:

• Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
• Add seasonings and mix together.
• Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
• Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
• Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

Steps:

• Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

FREEZER GLUTEN-FREE CREAM OF CHICKEN SOUP

Steps:

• Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.
• Remove from the heat and let cool to room temperature, about 2 hours.
• Transfer to resealable freezer bags. Keep in the freezer to use when needed.