Easy Gluten Free Apple Cinnamon Scones Recipes

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GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES



Gluten and Lactose-Free Cinnamon Apple Drop Scones image

For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)

Provided by bakedapple42

Categories     Scones

Time 20m

Yield 8 drop scones, 8 serving(s)

Number Of Ingredients 9

1 cup bob's red mill gluten free biscuit and baking mix
1 tablespoon brown sugar
1/2 teaspoon cinnamon
3 tablespoons vegetable shortening
1/4 cup almond milk
1 egg
1 apple, chopped
4 tablespoons white sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
  • Add the Shortening and mix until it resembles coarse crumbs.
  • Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
  • Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
  • Sprinkle Cinnamon-Sugar Topping over scones.
  • Bake for 9-10 minutes or until tops are very lightly browned.
  • Serve warm with jam.

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