Easy Gingerbread Dessert Bites Recipes

EASY GINGERBREAD DESSERT BITES

Easy Gingerbread Dessert Bites image

Make and share this Easy Gingerbread Dessert Bites recipe from Food.com.

Provided by JelsMom

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup shortening
1/2 cup molasses
1 cup boiling water
2 teaspoons baking soda
1 teaspoon baking powder
2 cups white whole wheat flour
6 tablespoons egg whites
1 1/2 teaspoons ginger
3 teaspoons cinnamon
1 cup heavy cream, whipped
1 tablespoon white sugar
fresh raspberry
mint sprig

Steps:

Preheat oven to 350°.
Spray 9x13" baking pan with non-stick cooking spray. Line bottom of pan with parchment or waxed paper.
Prepare cake: Cream together sugar and shortening.
Mix together dry ingredients.
Add molasses and boiling water to sugar and shortening mixture.
Slowly add dry ingredients to mixture; mixing well between each addition.
Beat eggs well & add into mixture. Pour into prepared pan.
Bake until toothpick inserted in center comes out clean (20-30 minutes).
Allow to cool.
Using 1 3/4" cookie cutter or glass rim, cut into 10 rounds. (If too thick, cut horizontally to 1/2" thickness).
Bake on cookie sheet at 300°F 30 minutes more to toast.
Garnish: Whip cream with sugar to soft peaks.
Add whipped cream to each gingerbread piece, top with fresh raspberries & a mint sprig.
Serve.

Nutrition Facts : Calories 392.8, Fat 19.6, SaturatedFat 8.1, Cholesterol 32.6, Sodium 320.4, Carbohydrate 52.8, Fiber 3.3, Sugar 30.8, Protein 4.8

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