Easy Ginger Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER BISCUITS



Ginger biscuits image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 20

Number Of Ingredients 8

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
  • Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

EASY GINGER BISCUITS



Easy ginger biscuits image

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as 'dunkers'.

Provided by Paul Hollywood

Categories     Cakes and baking

Yield Makes 30 biscuits

Number Of Ingredients 5

110g/4oz margarine, plus extra for greasing
110g/4oz caster sugar
110g/4oz golden syrup
225g/8oz self-raising flour, plus extra for dusting
2 tsp ground ginger

Steps:

  • Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.
  • Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough.
  • Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits.
  • Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.
  • Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.

BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g

EASY CHEWY GINGER COOKIES



Easy Chewy Ginger Cookies image

These soft ginger cookies are a favorite of ours around the holidays.

Provided by Polychrome

Categories     Desserts     Cookies

Time 35m

Yield 26

Number Of Ingredients 10

4 ½ cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
1 ½ cups butter, softened
2 cups white sugar
2 eggs
½ cup molasses
¾ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, ginger, baking powder, cinnamon, and salt together in a bowl.
  • Beat butter in a large bowl until creamy. Gradually beat in 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Stir 1/2 of the flour mixture into butter mixture; add remaining flour mixture and stir until dough is just-combined.
  • Pour 3/4 sugar into a shallow bowl. Roll dough into 2 inch balls and roll each ball in sugar to coat. Place sugar-coated dough balls 2 1/2-inches apart on a baking sheet.
  • Bake in the preheated oven until cookies are light brown and puffed, 12 to 14 minutes. Cool on the baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 42.8 g, Cholesterol 42.5 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 143.6 mg, Sugar 24.7 g

GINGER BISCUITS



Ginger Biscuits image

My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

2-1/2 cups biscuit/baking mix or self-rising flour
1/2 cup sugar
1-1/4 to 1-1/2 teaspoons ground ginger
1 teaspoon baking soda
Pinch salt
1/2 egg, beaten
1/2 cup corn syrup or maple syrup
1/4 cup butter, cubed

Steps:

  • In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. , In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets. , Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done.

Nutrition Facts : Calories 140 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 327mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY GINGER BISCUITS



Crispy Ginger Biscuits image

Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.

Provided by ElaineDale

Categories     Desserts     Cookies     International Cookie Recipes     Australian Cookies

Time 35m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon ground ginger
1 pinch salt
2 cups self-rising flour
1 cup chopped crystallized ginger
2 tablespoons white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
  • Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 20.8 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 172.5 mg, Sugar 11.1 g

ULTIMATE EASY GINGERBREAD



Ultimate easy gingerbread image

Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children

Provided by Liberty Mendez

Time 35m

Number Of Ingredients 8

100g salted butter
3 tbsp golden syrup
100g dark muscovado sugar
½ tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
225g plain flour
50g icing sugar

Steps:

  • Heat the butter, syrup and sugar together in a small pan until melted, stirring occasionally. Set aside to cool slightly.
  • Mix together the bicarb, ginger, cinnamon and flour in a large bowl. Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. The dough will be soft at this point, but it'll firm up in the fridge.
  • Put the dough on a sheet of baking parchment, shape into a rectangle, and lay another sheet of parchment on top of it. Roll the dough out to a thickness of ½cm. Transfer to a baking sheet to keep it flat, leaving the parchment in place, then chill in the fridge for 1 hr.
  • Heat the oven to 190C/170C fan/gas 5 and line a large baking sheet with more baking parchment. Remove the dough from the fridge and cut out shapes using a cookie cutter. We used 9cm stars, but you can choose any shape. We also made some with smaller stars cut out of the centre to thread ribbon through and hang from a Christmas tree.
  • Place the shapes, spread apart, on the lined baking sheet, and bake for 10-12 mins. (Depending on the size of the cutters you use, they might need a few minutes more or less cooking in the oven). Leave to cool completely on the baking sheet.
  • Meanwhile, mix the icing sugar with 1-2 tbsp water - you want to create a consistency that's thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.

Nutrition Facts : Calories 150 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

More about "easy ginger biscuits recipes"

GINGER BISCUITS - EASY RECIPE MADE WITH REAL GINGER
ginger-biscuits-easy-recipe-made-with-real-ginger image
Mar 21, 2020 Line a baking tray with baking parchment or grease it well. In a large bowl, cream together the butter and sugar. Beat in the egg. Add the ginger, cinnamon and bicarbonate of soda to the flour. Mix thoroughly with into the …
From pennysrecipes.com


GINGER NUT BISCUITS RECIPE | BISCUIT RECIPES | TESCO REAL …
ginger-nut-biscuits-recipe-biscuit-recipes-tesco-real image
Line 2 large baking trays with nonstick baking paper. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir in the sugar. Make a well in the centre of the dry ingredients and add the melted butter and the syrup. Stir until the …
From realfood.tesco.com


GINGER BISCUIT RECIPES | BBC GOOD FOOD
ginger-biscuit-recipes-bbc-good-food image
Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits Christmas biscuits A star rating of 4.2 out of 5. 47 ratings
From bbcgoodfood.com


CHEWY GINGER COOKIES (GINGER BISCUITS) – FEAST GLORIOUS FEAST
Feb 5, 2019 Preheat the oven to 170c or equivalent. Line 2 baking sheets with grease-proof paper. Add 85g Golden Syrup and 115g Butter to either a large bowl or a large pan. Melt the …
From feastgloriousfeast.com


EASY GINGER KISSES BISCUITS | WANDERCOOKS
Jul 22, 2021 6. Using a mixer or wooden spoon, beat the softened butter until light and fluffy. Slowly begin to add the icing sugar until completely incorporated, then do the same with the …
From wandercooks.com


CRISP GINGER BISCUITS BY COLLCREA. A THERMOMIX <SUP>®</SUP> …
Jan 11, 2023 For an easy clean with the bowl, fill halway with water and a couple drops of dishwashing liquid. Set time for 3 minutes, 70 degrees and speed 5. Increase to speed 10 for …
From recipecommunity.com.au


EASY GINGER NUT BISCUITS RECIPE - CREATE BAKE MAKE
Aug 24, 2020 Add the flour, bicarbonate of soda and ginger. Mix for 10 seconds, speed 4. Select the kneading function and mix for 40 seconds. Remove the bowl from the Thermomix …
From createbakemake.com


RUKMINI IYER TRIPLE GINGER BISCUITS RECIPE | EASY COOKIE RECIPES
The ultimate ginger biscuit recipe, Rukmini uses ground, fresh, and crystallised ginger for a flavour packed cookie with plenty of texture. ... Ginger biscuits are hands down my favourite …
From thehappyfoodie.co.uk


EASY GINGER COOKIES - EFFORTLESS FOODIE
Oct 28, 2021 Step 1: Place the four, bicarbonate of soda, baking powder, dried ginger, and mixed spice into a large mixing bowl. Rub in the cold diced butter by hand until you get a fine …
From effortlessfoodie.com


SUPER EASY GINGERBREAD RECIPE - BAKE PLAY SMILE
Nov 16, 2020 Preheat oven to 180 degrees celsius (fan-forced). Line two baking trays with baking paper and set aside. Place all ingredients (except for the decorations) into the …
From bakeplaysmile.com


EASY GINGERBREAD BISCUITS RECIPE | KITCHEN MASON
Apr 4, 2022 How to make gingerbread biscuits: simplified. Melt together the muscovado sugar, golden syrup and butter. Whisk together the ginger, cinnamon and flour. Dissolve bicarbonate …
From kitchenmason.com


GINGER BISCUIT RECIPE (SO EASY) - MY MORNING MOCHA
Nov 27, 2022 Instructions. Preheat your oven to 180°C (gas mark 4, 160°Fan) and line two baking trays with parchment paper. Add butter, light brown sugar and golden syrup to a large …
From mymorningmocha.com


EASY GINGERBREAD RECIPE - CREATE BAKE MAKE
Nov 25, 2020 Thermomix Instructions. Place the golden syrup, sugar, butter and spices into your Thermomix bowl and cook for 5 minutes at 50 degrees on speed 2. Add the egg and mix for 3 …
From createbakemake.com


EASY GINGER BISCUITS - FOOD24
Jun 24, 2013 Mix the ingredients together, cover and refrigerate for an hour or two. When cooled, roll dough into small balls, coat each ball in white sugar and arrange on baking trays – …
From food24.com


Related Search