Easy German Red Cabbage Recipes

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GERMAN RED CABBAGE



German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

RED CABBAGE, GERMAN



Red Cabbage, German image

Make and share this Red Cabbage, German recipe from Food.com.

Provided by rudy1003

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 apple, peeled and diced
1 small onion, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
1 -2 whole clove
1/2 cup red wine
1 tablespoon flour or 1/2 tablespoon cornstarch

Steps:

  • Melt butter, add apple and onion, cook until soft.
  • Add cabbage, stir to blend.
  • Add vinegar, sugar, cloves and wine.
  • Cook, covered, until cabbage is tender, about 12 minutes.
  • Thicken the sauce with flour, first adding a little water with the flour.
  • Simmer until sauce is smooth.

EASY GERMAN RED CABBAGE



Easy German Red Cabbage image

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

Provided by camille

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

2 (16 ounce) packages fresh sauerkraut, drained
1 (16 ounce) jar pickled beets, undrained
2 tablespoons butter
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 56 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 613.6 mg, Sugar 1.2 g

GERMAN RED CABBAGE (ROTKOHL)



German Red Cabbage (Rotkohl) image

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

Provided by Jennifer McGavin

Categories     Side Dish     Salad

Time 3h25m

Yield 4

Number Of Ingredients 10

2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
1/2 cup onion (diced)
4 cups red cabbage (shredded, about 1 pound)
1/2 cup dry red wine
1/2 cup apple juice
1 tablespoon sugar (or agave nectar or honey)
1 whole bay leaf
4 whole cloves
Dash ground black pepper
1 apple (peeled, cored and quartered)

Steps:

  • Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
  • Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
  • Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

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