Easy Gaucho Beans Recipes

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BEEF GAUCHO



Beef Gaucho image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 9

1 1/2 pounds ground beef (81 percent lean)
1/2 teaspoon dried oregano
Salt and black pepper
Pinch crushed red pepper
1 1/4 pounds jumbo yellow onions, thinly sliced
1 teaspoon ground cumin
1 1/4 teaspoons Spanish paprika
One 14-ounce package empanada dough, such as Goya Discos (see Cook's Note)
Vegetable oil, for deep-frying

Steps:

  • Brown the ground beef in a saute pan over medium-high heat for 8 to 10 minutes. Once the beef is browned, add the oregano and a pinch of salt, black pepper and crushed red pepper. Add the sliced onions and cumin and cook until the onions are translucent. Stir in the Spanish paprika. Simmer the filling over low heat for 15 minutes. Adjust the seasoning to taste. Let cool.
  • Spoon 2 tablespoons of the filling into a disc of empanada dough. Fold the disc in half and close it by tightly twisting the edges. Repeat with the remaining filling.
  • Heat the vegetable oil to 350 degrees F in a deep-fryer or heavy pot. In batches, fry the empanadas until golden brown, 5 to 6 minutes.

EASY GAUCHO BEANS



Easy Gaucho Beans image

This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply add the bacon and veggies after they have been sauteed. *Time does not include overnight soaking and bean cooking*

Provided by LifeIsGood

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb dried red kidney beans, picked over and rinsed or 2 (15 ounce) cans red kidney beans, rinsed and drained
1 teaspoon baking soda, divided (only if using the dried beans)
4 bacon, strips raw, chopped
1 tablespoon vegetable oil
1 large yellow onion, finely chopped
8 scallions, white and light green parts only, finely chopped
4 medium tomatoes, peeled, cored and chopped
3 large carrots, grated
1 garlic clove, finely minced
1 bay leaf
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • If using the dried beans, soak them in cold water overnight with 1/2 t of baking soda. The following day, drain the beans and place them in a larg pot with the bacon, another 1/2 t of baking soda and 6 cups of water. Bring to a boil and reduce the heat to a simmer, and cook the beans until they are soft - about 2 hours. If the water level drops too low before the beans are tender, add another cup of water (or more as needed). If using canned beans, just warm them in a large pot with 3 1/2 C of water. Drain.
  • Heat the oil in a large skillet over medium-high heat for 1 minute. Add the remaining ingredients and cook, stirring often, until the veggies are soft and fragrant - about 5-7 minutes.
  • Add the veggie mixture to the pot with the beans and cook just long enough to bring the flavors together, about 10 minutes. Remove the bay leaf before serving.

Nutrition Facts : Calories 347.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 3.6, Sodium 495.2, Carbohydrate 57.2, Fiber 14.5, Sugar 7, Protein 19.4

GAUCHO CASSEROLE



Gaucho Casserole image

Make and share this Gaucho Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) envelope low-sodium taco seasoning
1 teaspoon chili powder
1 1/3 cups uncooked instant rice
2 cups shredded reduced-fat Mexican cheese blend

Steps:

  • Crumble the beef and mix with onion and pepper in a microwave dish.
  • Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
  • Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
  • Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
  • Stir in rice.
  • Transfer to a shallow dish coated with cooking spray.
  • Cover and let stand for 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese.
  • Cover and microwave on high for another minute or until cheese is melted.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

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