Easy Garlic Fries Recipes

LOADED GARLIC FRENCH FRIES

Steps:

• Cook the fries according to the directions on the bag.
• When the fries come out of the oven, put them in a large bowl.
• A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
• Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
• Toss the fries with the garlic oil mixture and salt.
• Serve hot and garnish with parsley if desired.

GARLIC FRIES

Steps:

• Cook crinkle-cut fries according to package directions.
• While fries are cooking, melt butter with garlic in the microwave until fragrant, 1 minute or so. Stir in parsley flakes.
• Once fries are golden brown and slightly crispy, toss with garlic butter. Top with salt and pepper and serve immediately.

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
• Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
• Spread potatoes on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

PARMESAN & GARLIC FRIES

Steps:

• Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

GARLIC HOME FRIES

Steps:

• Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
• Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
• Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

EASY GARLIC FRIES

Steps:

• Prepare french fries according to package directions (bake or fry, your choice!).
• Combine remaining ingredients in a small bowl.
• Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

LOADED GARLIC FRENCH FRIES RECIPE

Steps:

• Cook the fries according to the directions on the bag.
• When the fries come out of the oven, put them in a large bowl.
• A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
• Heat on medium and cook for 15 to 30 seconds, not long enough to brown the garlic, just long enough to eliminate the raw garlic flavor.
• Toss the fries with the garlic oil mixture and salt.
• Serve hot and garnish with parsley if desired.

GARLIC "FRIES"

Steps:

• Preheat the oven to 450 degrees F.
• Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
• Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
• Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.