Easy Garlic And Onion Bread Wedges Recipes
GARLIC ONION WEDGES
Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 252mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
EASY SAVORY GARLIC AND ONION BREAD WEDGES
To save time purchase a ready-made Boboli cheese pizza crust, this is also good on foccacia. You can double the topping amount for a large pizza.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees.
- Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
- In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
- Spread the mayo mixture evenly over the crust.
- Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
- Bake for about 10 minutes or until the crust and topping is heated through.
Nutrition Facts : Calories 185.7, Fat 13.4, SaturatedFat 3.6, Cholesterol 18.6, Sodium 401.4, Carbohydrate 11.6, Fiber 0.7, Sugar 3.3, Protein 5.6
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