Easy Garlic And Onion Bread Wedges Recipes

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EASY ONION GARLIC BREAD



Easy Onion Garlic Bread image

Make and share this Easy Onion Garlic Bread recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley flakes
1 loaf Italian bread, sliced
2 -3 tablespoons grated parmesan cheese

Steps:

  • Combine first 4 ingredients. Mix well.
  • Spread butter mixture on bread slices.
  • Lightly sprinkle on cheese.
  • Broil bread 2-3 min or until golden brown.

Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 21.1, Sodium 213.4, Carbohydrate 12.8, Fiber 0.7, Sugar 0.3, Protein 2.6

ONION AND GARLIC BREAD



Onion and Garlic Bread image

Provided by Rachael Ray : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, yellow skinned, chopped
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme, poultry seasoning may be substituted
A few grinds black pepper
1 (12-inch) loaf crusty bread, split lengthwise
2 handfuls grated Parmigiano

Steps:

  • Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
  • Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

EASY GARLIC AND ONION BREAD WEDGES



Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

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