Easy Garlic And Cheese Scones Recipes

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EASY CHEESE SCONES - IN A HURRY.



Easy cheese scones - in a hurry. image

Make and share this Easy cheese scones - in a hurry. recipe from Food.com.

Provided by Ivana

Categories     Scones

Time 30m

Yield 10-12 scones

Number Of Ingredients 5

1 cup self raising flour
1 cup grated cheese (I prefer Tasty)
2/3 cup milk
1 pinch salt
1 pinch sweet paprika (optional)

Steps:

  • Preheat oven to very hot- 225 degrees C.
  • Mix flour, cheese, milk and salt together until combined.
  • The mixture is fairly moist and sticky.
  • Put about a rounded tablespoon of mixture onto a greased tray.
  • Makes 10- 12 scones approx.
  • Sprinkle on the paprika if you wish.
  • Bake for about 15 minutes.
  • I turn the tray round half way through cooking for an even result.
  • Best served warm- split and serve with butter (optional).

GARLIC AND CHEESE SCONES



Garlic and Cheese Scones image

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM

Provided by CHEF GRPA

Categories     Scones

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
3/4 cup butter, softened
6 ounces cheddar cheese, shredded
1/4 cup sour cream
2 tablespoons milk
2 eggs, slightly beaten

Steps:

  • Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
  • Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
  • Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.

Nutrition Facts : Calories 209.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 62.3, Sodium 207.9, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 5.8

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