Easy Fudgesicles Recipes
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
CHOCOLATE FUDGE POPS
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 8
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g
FUDGESICLES
Satisfy your chocolate craving and keep cool while you are at it with these cool and creamy chocolate fudgesicles.
Provided by Stephanie Keeping
Categories Dessert
Time 8h15m
Number Of Ingredients 4
Steps:
- Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
- Transfer the pudding mix into popsicle molds.
- Be sure to insert the popsicle sticks into the filled molds before freezing.
- Freeze the fudgesicles for about 8 hours until very firm.
- Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
- Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 503 mg, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
FUDGESICLES
Rich, creamy, and chocolatey, fudgesicles are deliciously sweet and easy to make with just two simple ingredients. Cool off with ice-cold homemade fudgesicles.
Provided by Shauna
Categories Dessert
Time 8h15m
Number Of Ingredients 4
Steps:
- Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
- Transfer the pudding mix into popsicle molds.
- Be sure to insert the popsicle sticks into the filled molds before freezing.
- Freeze the fudgesicles for about 8 hours until very firm.
- Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
- Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 503 mg, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
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