Easy Fudge Pie Recipes

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FUDGY FUDGE PIE



Fudgy Fudge Pie image

A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

Provided by newspapergal

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup flour
1/2 cup cocoa powder
2 cups sugar
4 eggs

Steps:

  • Melt butter; add flour, cocoa and sugar.
  • Beat eggs with fork and mix with cocoa mixture.
  • Pour into greased 10-inch pie plate.
  • Bake about 30 minutes at 375 degrees or until crust begins to form on top.

Nutrition Facts : Calories 473.4, Fat 26.2, SaturatedFat 15.8, Cholesterol 154, Sodium 239.9, Carbohydrate 59.3, Fiber 2, Sugar 50.1, Protein 5.2

TRICIA'S FANTASTIC FUDGE PIE



Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

EASY FUDGE PIE



Easy Fudge Pie image

Rich, easy chocolate pie made with stuff you probably have in the pantry. Prep time includes baking the pie crust.

Provided by Bethanna

Categories     Dessert

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 unbaked frozen pie crust
1 (14 ounce) can sweetened condensed milk
1 egg, light beaten
1 1/2 cups milk chocolate chips

Steps:

  • Bake pie crust at 375 til light brown.
  • Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
  • Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.

Nutrition Facts : Calories 278, Fat 11.7, SaturatedFat 4.5, Cholesterol 44.5, Sodium 178.2, Carbohydrate 38, Fiber 0.3, Sugar 30.4, Protein 5.8

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