Easy Fruit Pinwheels Recipes

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STRAWBERRY CREAM CHEESE PINWHEELS



Strawberry Cream Cheese Pinwheels image

Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!

Provided by Wendy O'Neal

Categories     appetizers

Time 15m

Number Of Ingredients 6

4 FlatOut Pinwheel Lavash Breads (or other bread for pinwheels)
16 oz container strawberries, washed, dried, and thinly sliced
1/2 cup whipped cream cheese
1/4 cup powdered sugar
2 tsps milk
4 tsps honey

Steps:

  • Combine cream cheese, milk, and powdered sugar in a small bowl.
  • Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
  • Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

Nutrition Facts : Calories 130 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 pieces, Sodium 174 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY FRUIT PINWHEELS



Easy Fruit Pinwheels image

Apricot and berry jams are especially nice filling for these cookies.

Provided by Sue Ellison

Yield Makes about 24

Number Of Ingredients 3

1 frozen puff pastry sheet, thawed (half of 17 1/4-ounce package)
1/2 cup sugar (about)
1/2 cup (about) jam or preserves

Steps:

  • Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to form small hollow. Spoon 1 teaspoon jam into each hollow. Sprinkle pastries with additional sugar.
  • Bake pastries until golden brown, about 20 minutes. Cool on racks. (Can be prepared 6 hours ahead.)

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